نتایج جستجو برای: complete spatial randomness
تعداد نتایج: 731888 فیلتر نتایج به سال:
Spatial data sets can be analysed by counting the number of objects in equally sized bins. The bin counts are related to the Pólya urn process, where coloured balls (for example, white or black) are removed from the urn at random. If there are insufficient white or black balls for the prescribed number of trials, the Pólya urn process becomes untenable. In this case, we modify the Pólya urn pro...
Although plasma membrane (PM) cholesterol-rich and -poor domains have been isolated by subcellular fractionation, the real-time arrangement of cholesterol in such domains in living cells is still unclear. Therefore, dehydroergosterol (DHE), a naturally occurring fluorescent sterol, was incorporated into cultured L-cell fibroblasts. Two PM markers, the enhanced cyan fluorescent protein (ECFP-Mem...
This paper concerns the homogenization problem of a parabolic equation with large, timedependent, random potentials in high dimensions d ≥ 3. Depending on the competition between temporal and spatial mixing of the randomness, the homogenization procedure turns to be different. We characterize the difference by proving the corresponding weak convergence of Brownian motion in random scenery. When...
In this paper, we propose a new method for checking randomness of non-Gaussian stable data based on a characterization result. This method is more sensitive with respect to non-random data compared to the well-known non-parametric randomness tests.
Five contrasting deciduous forest stands were studied to characterise the spatial structural 23 variability in human-influenced forests. These stands are representative of cultural forest types 24 widely represented in western Europe: one plantation, two coppices, one wood-pasture, and one 25 high forest stand. All stems with DBH > 5 cm were measured and mapped, and stem DBH 26 distributions, s...
Recent evidence implicates fiber type proportions as playing a role in meat eating quality, and in pigs it has been suggested that the slow oxidative fibers contribute to both juiciness and tenderness. The fiber distribution in pigs is different from that found in most other species, in which the various types of skeletal muscle fiber are distributed in a "checkerboard" pattern, because in pigs...
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