نتایج جستجو برای: composts

تعداد نتایج: 774  

2004
Mahbub Islam Michael P. Doyle Sharad C. Phatak Patricia Millner Xiuping Jiang

Many foodborne outbreaks of enterohemorrhagic Escherichia coli O157:H7 infection have been associated with the consumption of contaminated vegetables. On-farm contaminations through contaminated manure or irrigation water application were considered likely sources of the pathogen for several outbreaks. Field studies were done to determine the survival of E. coli O157:H7 on two subterranean crop...

Journal: :iranian journal of medical physics 0
reza pourimani department of physics, faculty of science, arak university, iran sana rahimi department of physics, faculty of science, arak university, iran

introduction artificial and natural radionuclides are found in diverse environmental compartments, such as water, soil, rocks, vegetables, animals, and human body tissues. as such, humans and environments are at constant exposure of these radiation types. in this research investigated specific activities of radionuclide and dose assessment of some species of mushrooms. materials and methods in ...

Journal: :environmental studies of persian gulf 2014
reza pourimani rouhollah gheisari mitra noori sana rahimi

in this study, natural and artificial radioactivity concentration in agaricus bispora (nourished mushroom) and their composts, cantharellus cibarius and coprinus micaceuc (wild species) were determined. samples were collected from sahne and two kinds of wild mushroom species from songhor koliai township gardens all located in kermanshah province were collected. hpge gamma ray spectrometry syste...

Journal: :Bangladesh Journal of Scientific and Industrial Research 2023

Using self-made organic composts i.e., rice hull compost (RHC), straw (RSC), sawdust (SDC), and Vermicompost (V) an experiment was conducted to evaluate their responses on mineral nutrition of post-harvest soils under field condition. The total nitrogen contents among the treatments ranged from 9.6 - 21.4, phosphorus: 1.1 – 4.42, potassium: 3.86 7.27, sulfur: 11.9 19.7, calcium: 3.30 11.87 magn...

Journal: :Horticulturae 2022

Garden cress is a vegetable crop in the Brassicaceae family that appreciated for its nutraceutical and taste-giving components minimally processed food chains. Due to very short cycle, which depends on range of production from microgreens baby-leaf vegetables, this threatened by soil-borne pathologies developing within initial stages germination emergence. This study aims evaluate suppressive b...

Journal: :Polish Journal of Environmental Studies 2015

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