نتایج جستجو برای: corn starch

تعداد نتایج: 53291  

Journal: :Carbohydrate polymers 2017
Adriana Pulido Díaz Denis Lourdin Guy Della Valle Alejandro Fernández Quintero Hernán Ceballos Thierry Tran Dominique Dufour

The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC) and Dynamical Mechanical Thermal Analysis (DMTA). The experimental data showed a high correlation between water volume fraction and melting te...

2010
R. D. Shaver

The optimum starch content of diets fed to lactating cows is not well defined, but 24% to 26% starch (DM basis) has been suggested (Staples, 2007). Kaiser and Shaver (2006) and Bucholtz (2006), from surveys of high producing (>13,650 kg RHA) dairy farms in Wisconsin (n = 6) and Michigan (n = 18), respectively, reported starch concentrations of diets fed to lactating cow groups ranging from 25% ...

2017
K. M. Krieger Linda M. Pollak Thomas J. Brumm Pamela J. White L. M. Pollak T. J. Brumm

Starch gelatinization and retrogradation properties of corn were studied to determine the effect of controlled (self) pollination versus noncontrolled pollination on analytical determinations, and the potential to eliminate the expensive and time-consuming step of self-pollinating before research screening of corn genotypes. Twenty-four hybrids were grown in two Iowa locations, Story City and A...

2010
G Ramu Krishna Mohan KN Jayaveera B Ramesh

Seed starch (16.0%w/w) obtained from Abelmoschus moschatus Linn. (Malvaceae) was employed as a disintegrant to paracetamol tablets at concentrations of 2.5-10.0% w/w. The granules prepared by wet granulation technique were evaluated for percentage of fines and flow properties. Tablet properties including thickness, content uniformity, average weight and weight variation, hardness, friability, d...

2004
E. Lenihan S. Duvick P. White

Cereal Chem. 81(4):527–532 Differential scanning calorimetry (DSC) is used routinely to screen for starch thermal properties. In early generations of line development, the established analysis separately evaluates starch extracted from five, single corn kernels. A thermal property trait carried by a recessive gene would appear 25% of the time; thus, if five separate kernels were evaluated, the ...

2010
Qianjun Shao Shishir PS Chundawat Chandraraj Krishnan Bryan Bals Leonardo da Costa Sousa Kurt D Thelen Bruce E Dale Venkatesh Balan

BACKGROUND Corn grain is an important renewable source for bioethanol production in the USA. Corn ethanol is currently produced by steam liquefaction of starch-rich grains followed by enzymatic saccharification and fermentation. Corn stover (the non-grain parts of the plant) is a potential feedstock to produce cellulosic ethanol in second-generation biorefineries. At present, corn grain is harv...

Journal: :Journal of animal science 1991
K K Kreikemeier D L Harmon R T Brandt T B Avery D E Johnson

Eight Holstein steers (four at 300 kg, four at 406 kg) fitted with an elevated carotid artery, hepatic portal and mesenteric venous catheters, and abomasal and ileal cannulas were used in several 4 x 4 Latin square experiments to evaluate small intestinal starch digestion. They were fed alfalfa hay at 1.5% of BW and abomasally infused with water or glucose, corn starch or corn dextrin (one carb...

Journal: :Applied and environmental microbiology 1986
S Hayashida Y Teramoto

Mutational experiments were carried out to decrease the protease productivity of Aspergillus ficum IFO 4320 by using N-methyl-N'-nitro-N-nitrosoguanidine. A protease-negative mutant, M-33, exhibited higher alpha-amylaseactivity than the parent strain under submerged culture at 30 degrees C for 24 h. About 70% of the total alpha-amylase activity in the M-33 culture filtrate was adsorbed onto sta...

Journal: :Journal of animal science 1999
J C Elizalde N R Merchen D B Faulkner

The effect of supplementation with different levels of cracked corn on the sites of OM, total dietary fiber (TDF), ADF, and starch digestion in steers fed fresh alfalfa indoors was determined. Six Angus steers (338 +/- 19 kg) fitted with cannulas in the rumen, duodenum, and ileum consumed 1) alfalfa (20.4% CP, 41.6% NDF) ad libitum (AALF); 2), 3), and 4) AALF supplemented (S) with .4, .8, or 1....

Journal: :Journal of animal science 1981
J R Russell A W Young N A Jorgensen

In Exp. 1, 24 yearling Holstein steers averaging 340 kg were fed either an alfalfa hay diet at a maintenance level of metabolizable energy (ME) intake or corn silage-corn diets at one, two or three times maintenance ME intake. After a 42-day adjustment period, steers were fed individually, and digestibilities of total alpha-glucosides, starch oligosaccharides and glucose were determined at 2-we...

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