A. Akhondzadeh Basti,
A. Misaghi,
D. Al-taghlubee,
D. Shayan,
H. Gandomi,
P. Shayan,
Background: Meat species adulteration has become a problem of concern. This study aimed to compare two previously published multiplex Polymerase Chain Reaction (PCR) methods for meat species authentication.
Methods: The primers used in the first multiplex PCR involved species-specific reverse primer for sheep, goat, cattle, pig, and donkey with universal forward primer. In the second multiple...
