نتایج جستجو برای: crossbred

تعداد نتایج: 4530  

2013
Clara I. Gonzalez Oswaldo Rosendo

The present on-farm research evaluated the occurrence of fatty liver syndrome and its predisposing risk factors for multiparous dairy cows from a commercial herd in Venezuela. Liver biopsy samples were collected at 35 days (d) prepartum (Holstein, n = 14; Holstein × Carora crossbred, n = 17) as well as 1 to 7 d (Holstein, n = 8; Holstein × Carora crossbred, n = 11) and 28 to 35 d (Holstein, n =...

Journal: :Poultry science 2013
Y Sun E D Ellen H K Parmentier J J van der Poel

Natural antibodies (NAb) are important humoral components of innate immunity. As the first line of defense, NAb provide protection against infection and support adaptive immunity. An earlier study indicated that serum levels of NAb isotypes IgM and IgG at a young age were predictive for survival in non-beak-trimmed purebred laying hens during the laying period. In the present study, genetic par...

2009
SERKAN OZKAYA YALCIN BOZKURT

The objective of this study was to determine the accuracy of prediction of body weight from body measurements in beef cattle. Wither height, chest girth, body length, chest depth, hip width and hip height measurements were obtained from Holstein, Brown Swiss and crossbred (n=140). Determination coefficients (R2) of regression equation that included all body measurements were higher in Brown Swi...

Journal: :Journal of animal science 1987
R E Sacco J F Baker T C Cartwright

Data included pubertal, reproductive and lactation records of primiparous females produced in a diallel of Angus, Brahman, Hereford, Holstein and Jersey. Brahman heifers were oldest, tallest and heaviest at puberty, while Jersey heifers were youngest, shortest and lightest. Crossbred heifers were 22 d younger (P less than .01) at puberty than straightbred heifers; no significant differences wer...

Journal: :Journal of animal science 1984
V C Speer D F Cox

Hourly milk yields were obtained for nine consecutive hours at d 14 of lactation from 92 crossbred (four breed) sows during their first and second lactations. Additionally, milk yields were obtained at d 14 and 20 of lactation from 175 mature Yorkshire X Landrace sows for nine consecutive hours. Each measurement (4,806 observations) was obtained by weighing the pigs before and after each hourly...

Journal: :Journal of animal science 2003
J L Vallet H G Klemcke R K Christenson P L Pearson

In a previous report, it was suggested that intrauterine crowding impaired fetal erythropoiesis and that fetal erythropoiesis was accelerated in Meishan pigs during early pregnancy. Because these conclusions were based on limited numbers of observations, the present experiment was undertaken to provide a more extensive investigation of these phenomena. Intact white crossbred gilts, unilaterally...

2016
Soumen Naskar S. Borah Y. Vashi R. Thomas D. K. Sarma J. Goswami S. K. Dhara

AIM This study was conducted to understand whether serum level of the steroid and metabolic hormones may be indicative of their level in ovarian follicular fluid (FF) in porcine, and its influence on fertility. MATERIALS AND METHODS Ovaries from pigs (n=32) of two genetic groups, namely, native (Ghungroo; n=16) and crossbred (Hampshire × Ghungroo; n=16) were collected. Both the genetic groups...

Journal: :Asian-Australasian journal of animal sciences 2016
Yulian Chen Yan Qiao Yu Xiao Haochun Chen Liang Zhao Ming Huang Guanghong Zhou

The objective of this study was to compare the physicochemical and nutritional properties of breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred chicken, 817C), imported commercial broilers (Arbor Acres broiler, AAB), and commercial spent hens (Hyline Brown, HLB). The crossbred chickens, commercial broilers and spent hens were slaughtered at their typical market ages...

Journal: :IOP conference series 2021

Abstract The physical and chemical properties structure of lamb fat are derived from the qualitative composition content saturated unsaturated fatty acids. Higher levels acid in sheep increase melting point yield a solid lard. Characteristic deposition carcass young is closely related to meat productivity nutritional value mutton. paper presents results prove influence genotype purebred Tsigai ...

2011
A. Rybarczyk A. Pietruszka E. Jacyno J. Dvořák

The study was carried out on 119 hybrid grower-finisher pigs that were divided into 5 experimental groups. The analysis covered carcass and meat quality traits of crossbred pigs produced by mating Polish Large White × Polish Landrace crossbred sows with boars of either purebred Pietrain (P) or crossbreds of Line 990 × Pietrain (LP), or Pietrain × Line 990 (PL), or Duroc × Pietrain (DP), or Piet...

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