نتایج جستجو برای: crossbred goats

تعداد نتایج: 16015  

2000
Mahendra Singh R. S. Ludri

To determine the effect of bromocryptine on plasma prolactin, metabolites and milk production, six healthy crossbred goats in their second or third lactation were selected from the institute's goat herd. The goats were injected with bromocryptine @ 5 mg per day intramuscularly for a period of 5 days during 55±60 days of lactation (period I) and treatment was repeated after 14 days for an additi...

Journal: :Fermentation 2022

The objectives of the present study were to examine influence supplementation with dried kratom leaf (DKTL) on performance, hematology, and nitrogen balance in goats. Four 12-month-old male crossbred (Thai Native x Anglo Nubian) goats an initial body weight (BW) 24.63 ± 0.95 kg allocated randomly receive four different levels DKTL using a 4 × Latin square design. was added total mixed ration (T...

Journal: :American Journal of Animal and Veterinary Sciences 2023

Using Tithonia (Tithonia diversifolia), Cassava leaves (Manihot utilisima), and Gamal (Gliricidia sepium) as alternative fibers, palm concentrate an protein, is one way to implement effective feeding strategy under a limited supply or lack of feed sources for Etawa Crossbreed Dairy Goats (ECDG). This research aimed study the productive traits milk quality ECDG fed on several forage with Palm Ke...

Journal: :Journal of animal science 2007
M H M R Fernandes K T Resende L O Tedeschi J S Fernandes H M Silva G E Carstens T T Berchielli I A M A Teixeira L Akinaga

Meat production by goats has become an important livestock enterprise in several parts of the world. Nonetheless, energy and protein requirements of meat goats have not been defined thoroughly. The objective of this study was to determine the energy and protein requirements for maintenance and growth of 34 (3/4) Boer x (1/4) Saanen crossbred, intact male kids (20.5 +/- 0.24 kg of initial BW). T...

2012
Tapan Kumar Das Veena Mani Harjit Kaur Neelam Kewalramani Anjali Agarwal

The present investigation was designed to determine whether supplementation of different level of vitamin E for 12 months to arsenic exposed goats (50 ppm as sodium arsenite) affords protection against the blood hemato-biochemical parameters caused by the metalloid. A total of 24 crossbred (Alpine×Beetal) lactating goats were assigned randomly into 4 equal groups (control, T1, T2 and T3) of 6 i...

2016
L. Z. Wang M. L. Zhou J. W. Wang D. Wu T. Yan

Twenty castrated Boer crossbred goats were used in the present study with two treatments to examine the effect of dietary replacement of ordinary rice with red yeast rice on nutrient utilization, enteric methane emission and ruminal archaea structure and composition. Two treatment diets contained (DM basis) 70.0% of forage, 21.8% of concentrates and 8.2% of either ordinary rice (control) or red...

2014
Z. A. Aghwan A. R. Alimon Y. M. Goh K. Nakyinsige A. Q. Sazili

Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the effects of supplementing inorganic selenium (Se), iodine (I) and a combination of both on fatty acid compositions in serum, and supraspinatus (SS), longissimus lumborum (LL), and semitendinosus (S...

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