C. tamala leaves are mainly used for flavouring food and spice due to clove like taste and pepper like odour. The plant leaves are widely used in pharmaceutical preparation because of therapeutic efficacy against various diseases and disorders due to presence of different phytochemicals. The leaves were analysed for ash content, moisture, crude fat, crude fibre, crude carbohydrate, crude protei...

  To determine the best live food and to reevaluate the optimal weaning period for beluga fish (Huso huso) larvae, seven experimental diets: Daphina (DP), Chironomids (CH), Gammarid (G), Daphina + formulated diet (DPFD), Chironomids + formulated diet (CHFD), Gammarid + formulated diet (GFD ) and formulated diet (FD ) in triplicate groups were fed to 4662 sixteen-days-old larvae which were captu...

The phytochemical and proximate compositions of the dried leaves of Gongronema latifolium were analyzed using the methods of Association of Official Analytical Chemists (A.O.A.C). The results of proximate composition showed that the leaves contained moisture (11.13±0.01%), crude protein (33.60±0.00%), carbohydrate (38.55±0.00%), crude fat (3.41±0.01%), crude fibre (4.20±0.01%), ash (9.11±0.01%)...

The aim of this research is to compare indigestible internal markers acid insoluble ash (AIA) and acid detergent lignin (ADL) and total collection of faeces (TCF) for apparent digestibility estimation in Caspian horse. Analyses were carried out on wheat straw, alfalfa, barley and maize, for dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (ND...

This study was conducted in the division of food science and technology SKUAST-Jammu which physicochemical analysis fruit persimmon (Diospyros kaki L) done year 2020. The colour values L*, a*,b* values, crude protein content, fat solubility per cent, fibre, TSS, ash total sugars ascorbic acid mg/100gm, phenolic compounds mg GAE/g, Carbohydrates cent ,FRAP nmol FeSo4/g were assessed. (L*) value ...

Sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). Diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, T1), 35% wheat straw (T2), 35% barley straw (T3) or 35% maize straw (T4). Total-tract apparent digestibility for dry matter, organic matter...

Porang (Amorphophallus muelleri) is a tuber plant that contains lot of glucomannan fiber. Glucomannan soluble fiber can form gel mimics the characteristics fat so it has potential to be used as replacer in high-fat products such cookies. The purpose this study was determine effect using on sensory acceptability and steps carried out were concentration porang flour (5 7.5%). Fat with firmness cl...

the effects of a multi enzyme were evaluated on performance and nutrient digestibility in african domesticated ostrich at 14 months ages. there were three treatments as; common diet (1), common diet plus multi enzyme (0.350 gkg -1) (2) and common diet plus multi enzyme (0.700 gkg -1) (3). 18 ostrich were used in this experiment (6 birds per treatment). there was significant effect of enzyme sup...

this study was performed to evaluate the effects of crud protein (cp) level on dry matter intake in prepartum period, productive performance and health of fresh cows. twenty multiparous holstein cows were assigned randomly to one of two dietary treatments. dietary treatments were treatment 1, 13% cp of dm (control), and treatment 2, 16% cp of dm. diets were similar in lactation net energy and r...

nowadays, the use of natural antioxidants as alternative antioxidants is more acceptable than synthetic antioxidants mainly for negative effects such as carcinogenicity and toxicity. this has led to an increasing interest in the search for natural antioxidants. the objectives of this study were to measure total crude phenolic compounds and in sorghum grain as natural antioxidant sources, to det...