نتایج جستجو برای: crude fiber

تعداد نتایج: 166363  

S. Arbabi S. Ramzanpour T. Ghoorchi,

This study presents the chemical composition and in vitro fermentation of five diets with different forage (alfalfa) to concentrate (faba bean) (F:C) ratios, F0:C100, F25:C75, F50:C50, F75:C25, F100:C0 on a dry matter (DM) basis. Results indicate that the chemical composition in term of organic matter (OM), ether extract (EE), crude protein (CP), acid detergent fiber (ADF), neutral detergent fi...

Journal: :علوم دامی ایران 0
ایمان حاج خدادادی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک حسینعلی قاسمی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک مهدی خدائی مطلق استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک امیر حسین خلت آبادی فراهانی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک محمد حسین مرادی استادیاران گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک

the effects of a multi enzyme were evaluated on performance and nutrient digestibility in african domesticated ostrich at 14 months ages. there were three treatments as; common diet (1), common diet plus multi enzyme (0.350 gkg -1) (2) and common diet plus multi enzyme (0.700 gkg -1) (3). 18 ostrich were used in this experiment (6 birds per treatment). there was significant effect of enzyme sup...

R. Parvar S. Arbabi T. Ghoorchi,

The aim of this research is to compare indigestible internal markers acid insoluble ash (AIA) and acid detergent lignin (ADL) and total collection of faeces (TCF) for apparent digestibility estimation in Caspian horse. Analyses were carried out on wheat straw, alfalfa, barley and maize, for dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (ND...

2002
M. H. Whitney M. J. Spiehs G. C. Shurson

A study was conducted to evaluate the nutrient content and variability of distiller’s dried grains with solubles (DDGS) originating from new (less than 5 yr. old) ethanol plants in MN and SD. Ten plants (8-MN, 2-SD) participated in the study, submitting a total of 88 samples. Samples of DDGS were collected every two months during 1997 (n=38) and 1998 (n=50) and were sent to the University of Mi...

2005
W. F. Li

A digestion trial in vitro was conducted to study effects of supplementation of NSP (non-starch polysaccharides) degrading enzyme (feed grade) on cell wall degradation and digestibility of nutrients in barley. The slices of barley were soaked in distilled water with or without 0.15% non-starch polysaccharides degrading enzyme. Microscopic examination of the slices showed that the endosperm cell...

Journal: :بوم شناسی کشاورزی 0
ندا پاک گوهر احمد قنبری حسن فرح بخش

one of the most effective ways to reach yield stability with low input is increasing diversity through utilizing intercrops in agro-ecosystems. a field experiment based on a randomized complete block design with six treatments and three replications and two crops, green pea and nutrifed millet, was carried out at research farm of agriculture and natural resources of kerman during growing season...

2008
Abd El-Latif

A total number of thirty two males and females, 35 to 40 days old growing New Zealand White (NWZ) rabbits were performed to investigate the effect of feeding rabbits on 8 diets with grade levels 10, 13, 16 and 19% of crude fiber (CF) incorporated with or without some enzymes (Caplix commercial product for multienzymes) supplementation at the level of 0.5 ml / 1 litter water (as recommended by p...

2015
Z. G. Liu C. D. Wang J. L. Hu F. M. Zhang R. J. Linhardt X. C. Lin

This study, using the method of direct collection feces, investigated captive giant pandas daily intakes and apparent digestibility coefficients of diet dominantly comprised of Phyllostachys vivax bamboo shoots. The results showed that the captive giant pandas daily ingested ~2818 g (dry mass) of bamboo shoots (corresponding to ~42 kg of fresh bamboo shoots with shells). Based on this daily int...

Journal: :Journal of epidemiology 2003
Satoshi Sasaki Yasuhiro Matsumura Junko Ishihara Shoichiro Tsugane

We examined the validity of a food frequency questionnaire (FFQ) used in the 5-year follow-up survey of the JPHC study for estimation of dietary fiber intake by comparing the intake estimated with dietary records (DR). We developed a food composition table for dietary fiber for the food items included in the FFQ using a substitution method. The Spearman correlation coefficients were slightly hi...

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