نتایج جستجو برای: crystallization

تعداد نتایج: 23168  

2007
A. König M. Stepanski

Ionic liquids (ILs) have received a great increase in attention in the fields of engineering during last decade due to their unique properties. ILs are a very important class of non volatile environmentally friendly solvents (Tm< 100°C) in (bio)catalysis -applicable to many ionic, polar and non polar structure groupsand as efficient electrolytes [1]. The applications range from electrochemistry...

2001
J. SCHROERS Y. WU R. BUSCH W. L. JOHNSON

Crystallization of undercooled Pd43Ni10Cu27P20 melts is studied in a differential scanning calorimeter. Isothermal experiments allow us for the first time to determine the entire crystallization kinetics of a metallic liquid as a function of time from the liquidus temperature to the glass transition temperature. The results are summarized in a time–temperature-transformation (TTT) diagram that ...

2018
Lawrence P. L. Iu Michelle C. Y. Fan Wai-Ching Lam Ian Y. H. Wong

BACKGROUND Cytomegalovirus (CMV) retinitis is an opportunistic infection that primarily affects immunocompromised individuals. Intravitreal ganciclovir injection monotherapy or in combination with systemic anti-CMV therapy are effective treatments for CMV retinitis. Crystallization of ganciclovir after intravitreal injection is extremely rare. Only two cases had been reported in literature. Cry...

2017
Victor M. Nazarychev Sergey V. Larin Alexey V. Lyulin Theo Dingemans Jose M. Kenny Sergey V. Lyulin

Crystallization of all-aromatic heterocyclic polymers typically results in an improvement of their thermo-mechanical properties. Nucleation agents may be used to promote crystallization, and it is well known that the incorporation of nanoparticles, and in particular carbon-based nanofillers, may induce or accelerate crystallization through nucleation. The present study addresses the structural ...

2013
Diana E. Proffit Jonathan D. Emery Qing Ma Bruce D. Buchholz Peter W. Voorhees Michael J. Bedzyk Robert P. H. Chang Thomas O. Mason

Isochronal annealing of amorphous Zn and Sn codoped In2O3 (a-ZITO) films was performed at the Synchrotron so that to extract, in situ, important kinetic nucleation and growth parameters from a single constant-rate heating experiment. First, amorphous Zn and Sn codoped In2O3 films were deposited via pulsed laser deposition and subjected to postdeposition annealing treatments to study their stabi...

2011
Wei Liu Vadim Cherezov

Membrane proteins perform critical functions in living cells related to signal transduction, transport and energy transformations, and, as such, are implicated in a multitude of malfunctions and diseases. However, a structural and functional understanding of membrane proteins is strongly lagging behind that of their soluble partners, mainly, due to difficulties associated with their solubilizat...

2016
Margot Lisa-Jing Yann Yichuan Tang

Obtaining a protein’s 3D structure is crucial to the understanding of its functions and interactions with other proteins. It is critical to accelerate the protein crystallization process with improved accuracy for understanding cancer and designing drugs. Systematic high-throughput approaches in protein crystallization have been widely applied, generating a large number of protein crystallizati...

2002
A. GALLO M. F. MAZZOBRE M. P. BUERA M. L. HERRERA

The stability of food and other labile biological systems containing sugars has been related to the amorphous characteristics of the matrices which they formed, being inversely related to the degree of crystallization. It is thus necessary to explore the applicability of simple, non-destructive and reliable methods to analyze sugar crystallization. Solid fat content is a well-stablished AOCS me...

ژورنال: علوم آب و خاک 2009
انصاری, سارا, فرحناکی, عسکر, مجذوبی, مهسا,

Crystallization is an important phenomenon that affects some quality attributes such as appearance, texture and shelf life in many food materials. Sugar crystallization is a major challenge for dried fruits such as figs with low moisture levels and high sugar contents. In this study, the effect of glycerol and glucose syrup (DE = 38) on the amount of sugar crystallization in figs with different...

In this study, the crystallization behavior of a 65GeO2-15PbO-10MgF2-10MgO glass (prepared by the conventional melt quenching technique) has been investigated. The microstructure and crystallization behaviors of this glass were characterized using X-ray diffraction (XRD), scanning electron microscopy (SEM), non-isothermal differential thermal analysis (DTA) and Fourier transform infrared spectr...

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