This study has developed an innovative method for the production of secondary metabolites starting from Cydonia oblonga Mill (quince) pulp callus culture. The qualitative and quantitative content phenolic triterpenic acids quince extract were elucidated by GC–MS, GC, HPLC-DAD-ESI-MSn. was rich 5-O-caffeoylquinic acid (5-CQA), 5-p-coumaroylquinic (5-p-CoQA) maslinic corosolic acid. Quince extrac...

Background: Globally, medicinal plants are widely used to treat ailments due their safety, accessibility and efficacy. Objectives: The objective of this study was determine in vivo neuroprotective effect methanolic extract seeds Cydonia oblongaagainst streptozotocininduced diabetes rats, as research has not been reported previously. Methods: Methanolic (100, 150 200 mg/kg b.w) administered for ...

The objective of this study was to evaluate the phytochemical, antimicrobial, and insecticidal properties tannins derived from Cydonia oblonga fruit.Qualitative quantitative methods were used for determination phytochemicals fruits. fruit extracted using solvents salts, their antimicrobial activity against S. aureus ATCC 25923 E.coli 25322 C.albicans investigated.The lethal effect extract evalu...

Cydonia oblonga Miller (C. oblonga) is known for its beneficial properties health since ancient times. C. has also been shown to possess antihemolytic, antidiabetic, and antilipoperoxidation, as well lipid-lowering properties. Modern research that antitumor effects. However, studies have not reported whether main compounds inhibit renal cell carcinoma (RCC) development progression. We found the...

This study revealed the tritrophic interactions of predatory coccinellids-host aphids-host plants on pome and stone fruit trees herbaceous in orchards Çanakkale Province, Turkey. Field sampling was done during spring summer seasons 2020 2021. Twelve species belonging to eight genera from family Coccinellidae (Coleoptera) were found interacting with eleven host aphids Aphididae (Hemiptera) plant...

The quince (Cydonia oblonga Mill.), due to its valuable bioactive properties and high health-promoting potential, is becoming more popular for the prevention of many free radical diseases. Due hardness flesh bitterness astringency, quinces are rarely eaten in form fresh fruit, much often various preserves, or dried additives, e.g., tea. Heat treatment (including drying) affects not only content...