نتایج جستجو برای: date syrup

تعداد نتایج: 151083  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
mahdi jalali mohammad hossein haddad khodaparast eisa jahed

in this study , response surface methodology and face central composite design in order to investigate decolorization and clarification extraction of kaluteh date was used for the production of liquid sugar. the optimum amount of bentonite ( 1-3 g/l ) and gelatin ( 0/02-0/08 g/l ) was determined that the desired amount of bentonite and gelatin , 3 and 0/05 ( g/l ) , respectively. to determined ...

Journal: :Journal of the American Dietetic Association 2009
Katherine M Phillips Monica H Carlsen Rune Blomhoff

BACKGROUND Oxidative damage is implicated in the etiology of cancer, cardiovascular disease, and other degenerative disorders. Recent nutritional research has focused on the antioxidant potential of foods, while current dietary recommendations are to increase the intake of antioxidant-rich foods rather than supplement specific nutrients. Many alternatives to refined sugar are available, includi...

2006
N. GHOSH Y. VERMA S. K. MAJUMDER P. K. GUPTA

Fluorescence spectroscopic properties of honey and cane sugar syrup were investigated in order to explore the use of optical techniques for detection of adulteration of honey with cane sugar syrup. Measurements showed that while the major contributor to the fluorescence of cane sugar syrup is the reduced form of nicotinamide adenine dinucleotide, the fluorescence of honey is dominated by flavin...

1998
Swarup Acharya Stanley B. Zdonik Thomas W. Doeppner Maurice P. Herlihy Michael J. Franklin

The increasing ability to interconnect computers through internetworking, wireless networks, high-bandwidth satellite, and cable networks has spawned a new class of information-centered applications based on data dissemination. These applications, which often serve huge client populations, employ broadcast to efficiently deliver data to the clients. In data dissemination, the data transfer is i...

2012
Marzieh Moosavi-Nasab Ali R. Yousefi

Bacterial cellulose, a biopolysaccharide, is produced by the bacterium, Gluconacetobacter xylinus. Static batch fermentation for bacterial cellulose production was studied in sucrose and date syrup solutions (Bx. 10%) at 28 °C using G. xylinus (PTCC, 1734). Results showed that the maximum yields of bacterial cellulose (BC) were 4.35 and 1.69 g/l00 ml for date syrup and sucrose medium after 336 ...

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