background: in algeria the date wastes production is estimated at least 85.000 tones. date wastes is an economic source of carbohydrates for conversion to industrial enzymes because it is readily available and relatively low priced.objective: the aim of the present study was to investigate the potential of using date wastes as a substrate for the production of a-amylase and invertase. materials...

Type II conventional glass-ionomer cements (GIC) are restorative materials consisting of powder and liquid mixed to produce a plastic mass that subsequently sets to a rigid solid. The early GIC was marketed without the expired date, although this material has been currently marketed with the expired date, how stable the materials are not yet clear. The purpose of this study was to evaluate the ...

5-Hydroxymethylfurfural (5-HMF) is known as an indicator of quality deterioration in a wide range of foods. The current study covered 70 samples taken from domestically produced foods and drinks available on the Iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, UHT milk, instant coffee and jelly powder). HMF levels were determined using ...

5-hydroxymethylfurfural (5-hmf) is known as an indicator of quality deterioration in a wide range of foods. the current study covered 70 samples taken from domestically produced foods and drinks available on the iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, uht milk, instant coffee and jelly powder). hmf levels were determined using ...

honeybees like the other animal creatures require proteins, fats, carbohydrates, minerals vitamins and water for their maintenance, growth and reproduction. normally they obtain their nutritional requirements from flowers but there are times when there aren’t sufficient flowers within reach they become in need of supplemental feeding. some such nutritional substances as soybeans, glutens, yeast...

The pasting and gel textural properties of corn starch in syrup at different concentrations were investigated by Rapid Visco Analyzer (RVA) and Texture profile analysis (TPA) tests. The results showed that the pasting temperatures of corn starch greatly increased, especially at higher sugar concentration. Increasing concentration of syrup caused an increase in peak, trough and final viscosity o...