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background: low fruit and vegetable intake is a major risk factor for cancer, coronary heart disease and stroke. the recommended intake of five portions per day would reduce death rates from these causes by 20%. in order to have reach fruit and vegetables in daily diet among students, this study examines a brief preventive intervention as for embedding schools action and students role for keepi...

conclusions this intervention offers a practical approach for treatment of patients with nafld with diet therapy. patients and methods forty four patients with nafld received a diet including a 500 to 1000 kcal per day intake reduction as30% fat, 15% protein, and 55% carbohydrate for six months. anthropometric parameters, alanine aminotransferase (alt), aspartate aminotransferase (ast), gamma g...

the mediterranean tradition offers a cousine rich in colors, aromas and memories, which support the taste and the spirit of those who live in harmony with nature. everyone is talking about the mediterranean diet, but few are those who do it properly, thus generating a lot of confusion in the reader. and so for some it coincides with the pizza, others identified it with the noodles with meat sau...

the objective of this paper was to study the responses on productive performance, carcass characteristics and plasma constituents of modern broiler chicks to administration of cinnamon powder (cp) in the diet. commercial breeds (ross 308) of broiler chicks examined from 1 to 42 days of age. this experiment was conducted as a completely randomized design with 5 treatments and four replicates (15...

this experiment was conducted to evaluate effects of different sources of natural pigments on yolk color and laying hen performance. a completely randomized design with six treatments and six replicates was used.the six experimental treatments were: a control diet containing yellow corn grain, a reference diet containing wheat and barley grain instead of corn; a red pepper diet composed of refe...

background: little is known about the effects of a low energy dense diet on weight maintenance and cardiovascular risks following a recent weight reduction. therefore, we assessed if weight maintenance, lipid profiles, and glycemic control differ between low energy density (led) diet and usual diet consumers following a recent weight reduction. materials and methods: in this randomized controll...

This experiment was conducted to evaluate effects of different sources of natural pigments on yolk color and laying hen performance. A completely randomized design with six treatments and six replicates was used.The six experimental treatments were: a control diet containing yellow corn grain, a reference diet containing wheat and barley grain instead of corn; a red pepper diet composed of refe...

this experiment was conducted to increase the resistance of tiger barb (capoeta tetrazona ) against environmental stress by feeding brackish water gammarus sp. powder as supplementary diet in three levels (25%, 50% and 75%) and three replicates pe group compared to control group for 60 days. fishes was fed with 4 diet treatment containea of: 100% artificial diet (control group), 25% brakish wat...