نتایج جستجو برای: dietary exposure

تعداد نتایج: 495258  

Journal: :Bioresource technology 2004
Chung-Min Liao Kuo-Liang Chang Bo-Ching Chen Yun-Hua Chou Ming-Chao Lin

Dietary and nondietary accumulation of waterborne zinc (Zn) by shell of abalone Haliotis diversicolor supertexta was studied to determine if abalone shell can accumulate and eliminate Zn biokinetically. Shell of H. diversicolor supertexta rapidly accumulated Zn at microgram per gram concentrations during a 7-d uptake period for dietary and nondietary exposure to 1 microgml(-1) Zn seawater. Depu...

2011
Paizlee T. Sieli Eldin Jašarevic´ Denise A. Warzak Jiude Mao Mark R. Ellersieck Chunyang Liao Kurunthachalam Kannan Séverine H. Collet Pierre-Louis Toutain Frederick S. vom Saal Cheryl S. Rosenfeld

BACKGROUND Bisphenol A (BPA) is a widely produced endocrine-disrupting chemical. Diet is a primary route of exposure, but internal exposure (serum concentrations) in animals and humans has been measured only after single oral bolus administration. OBJECTIVE We compared serum concentrations of BPA over a 24-hr period after oral bolus administration or ad libitum feeding in mice and assessed fo...

Journal: :Environmental Health Perspectives 1999
J S LaKind J G Filser

comments on S. Patandin et al. : Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: a comparison between breast-feeding, toddler, and long-term exposure. Environ Health Perspect 107:45-51 (1999).

2005
Lori O. Lim

8. Selected no-observed-effect levels (NOELs) and lowest-observed-effect levels (LOELs) of chlorothalonil from oral subchronic toxicity studies .. This risk assessment assessed the dietary exposure to chlorothalonil (2,4,5,6-tetrachloro-1,3-benzenedicarbonitrile), SDS-3701, and hexachlorobenzene (HCB) under the mandate of AB 2161 (known as the Food Safety Act) of California.

Journal: :Central European journal of public health 2011
Konstansa Lazarević Dusica Stojanović Natasa Rancić

The aim of this study is to estimate dietary intake of benzoic acid and its salts through food additives in adult population of South East Serbia. Information on dietary intake among 620 adults (aged 18-65) was collected using a food frequency questionnaire, and 748 food samples were analyzed. The mean estimated intake of benzoic acid -0.32 mg/kg of body weight (bw) per day was below acceptable...

Journal: :Nutrition research reviews 1995
B M Margetts M Nelson

C O N T E N T S I N T R O D U C T I O N . E P I D E M I O L O G I C A L P R I N C I P L E S RELEVANT T O D I E T A R Y S T U D I E S . D E F I N I N G EXPOSURE A N D O U T C O M E . G E N E R A L ISSUES T O BE C O N S I D E R E D W H E N ASSESSING D I E T A R Y E X P O S U R E S . COMPLEXITY OF DIETARY EXPOSURE. D 0 SE-R E S P 0 N S E RE L A T I 0 N S H I P . PH Y SI OLOG I c A L/M ETA BOL I c ...

Journal: :The Science of the total environment 2012
Jianping Xue Valerie G Zartarian Shi V Liu Andrew M Geller

NHANES subjects self-identified as "Asian, Pacific Islander, Native American, or multiracial" (A/P/N/M) have higher levels of blood organic mercury than other racial/ethnic groups; however, the reasons for this have been unclear. This research uses exposure modeling to determine the reasons for elevated blood methylmercury (MeHg) levels, and also extends previous analyses of observed NHANES blo...

Journal: :Body image 2013
Alyssa Compeau Suman Ambwani

Although research suggests that fat talk, the normalized conversations that involve degrading one's body shape/weight and size, can increase body dissatisfaction and disordered eating behavior, the extent to which dietary restraint may moderate these relationships remains uncertain. A pilot study (N=30) comparing online videos with researcher-developed vignettes as prospective manipulations for...

Journal: :Brazilian Archives of Biology and Technology 2022

HIGHLIGHTS Pesticide residues in foods can result extremely harmful impacts on human health. its have been identified tomatoes. There was no of chronic dietary exposure risk to pesticides through The tomatoes were safe for consumption.

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