Anaerobic digestion can be used to degrade food waste and recover energy. Methane is a biogas that can be efficiently converted in electricity. Organic loading rate, temperature, time, pH, carbon to nitrogen ratio are important factors to be operated in the bioreactors and still are challenges in this process to increase biogas production. It has been reviewed the single phase and two-stage bio...

It has been a common belief that snake venom may help in the digestion of its prey, although direct examples and supporting evidence have not been sufficient. To address this, the present study examined whether preinjecting natural amounts of pit viper venom into experimental mice may accelerate their digestion by the snakes or gain energy benefit as compared to the control without the envenoma...

A distributed model of solid waste digestion in a 1-D bioreactor with leachate recirculation and pH adjustment was developed to analyze the balance between the rates of polymer hydrolysis/acidogenesis and methanogenesis during the anaerobic digestion of municipal solid waste (MSW). The model was calibrated on previously published experimental data generated in 2-L reactors filled with shredded ...

Two multistaged anaerobic digestion systems, a four-stage thermophilic anaerobic digestion (4TAD), all at 55°C, and a four-stage anaerobic digestion with a tapered temperature configuration (4ADT) at 55, 49, 43, and 37°C, respectively, were studied to evaluate their solids, volatile organic sulfur compounds, and indicator organism (E. coli and fecal coliform) reduction potentials. The 4TAD syst...

A new method for in-gel sample processing and tryptic digestion of proteins is described. Sample preparation, rehydration, in situ digestion and peptide extraction from gel slices are dramatically accelerated by treating the gel slice with surface acoustic waves (SAWs). Only 30 minutes total workflow time is required for this new method to produce base peak chromatograms (BPCs) of similar cover...

Several proteomics approaches are available that are defined by the level (protein or peptide) at which analysis takes place. The most widely applied method still is bottom-up proteomics where the protein is digested into peptides that can be efficiently analyzed with a wide range of LC-MS or MALDI-TOF-MS instruments. Sample preparation for bottom-up proteomics experiments requires several trea...

The publications on Kjeldahl’s method for determining nitrogen that have appeared since Kjeldahl’s (1) original paper in 1883 perhaps outnumber those on any other analytical method in the same period of time.1 The diversity of papers is attributable to the immense usefulness of the method, to its need for modifications for applications to various types of organic and inorganic compounds, and to...

the present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. grapefruit pulp (gp), lemon pulp (le), lime pulp (li) and orange pulp (op) were the test feed. digestion kinetic of whole citrus by-products and neutral detergent fiber (ndf) fraction and acid detergent fiber (adf) fractions of citrus by-products were measured using the in...