1Department of Animal Sciences, NDSU The objective of this study was to investigate the effects of corn dried distillers grains plus solubles (DDGS) supplementation to beef cows during late gestation on maintenance of body condition and weight, voluntary feed intake behavior, and factors affecting milk and milk nutrients for the calf. Results indicate supplementation offers advantages to the co...

OBJECTIVE An experiment was conducted to examine the effect of dietary supplementation of dried and ground foliage of black gram (Vigna mungo L.) on feed intake and utilization, and production performance of crossbred lactating cows. METHODS Eighteen lactating crossbred (Bos taurus×Bos indicus) cows (body weight 330.93± 10.82 kg) at their second and mid lactation (milk yield 6.77±0.54 kg/d) w...

Background. Drying is the oldest method of food preservation. It works by removing water from the food, which prevents the growth of microorganisms and decay. Moreover, spray or freeze drying is also used for the preservation of probiotic cultures. The aim of this study was to compare a survival rate of probiotic bacteria Lactobacillus rhamnosus during spray and freeze drying in ATPS. These res...

Four lactating dairy cows that were ruminally and duodenally cannulated were used in an experiment with a 4 x 4 Latin square design to determine the effects of the substitution of neutral detergent fiber (NDF) from forage with NDF from wheat middlings, corn gluten feed, or a blend of distillers dried grains and hominy. Dietary crude protein and NDF averaged 18 and 31%, respectively, for the die...

BY G. A. HARRISON, B.A., M.D., Biochemnist, The Hospital for Sick Children, Great Ormond Street. WITH HUGH THURSFIELD, D.M., F.R.C.P. The following notes are written in the hope of once more (Irawinig attention to the danger of using a teaspoon for measurinig drie(l milks. Some phy-sicians prescribe so many " level teaspoonsful," others so many " heaped teaspoonsful " of dried milk. Table 1 shl...

A rehydratable dry-film plating method for Staphylococcus aureus in foods, the 3M Petrifilm Rapid S. aureus Count Plate method, was compared with AOAC Official Method 975.55 (Staphylococcus aureus in Foods). Nine foods-instant nonfat dried milk, dry seasoned vegetable coating, frozen hash browns, frozen cooked chicken patty, frozen ground raw pork, shredded cheddar cheese, fresh green beans, pa...

Two experiments involving a total of 581 crossbred pigs weaned at 23 +/- 2 d of age evaluated 1) the efficacy of two diets that contained milk products during the initial 14 d postweaning and 2) the effect of coconut oil or soybean oil additions to swine starter diets. In Exp. 1, postweaning performance responses of pigs fed a control corn-soybean meal-dried whey (C-SBM-DW) diet without added f...