This article is devoted to obtaining various methods of drying a zoned apricot cultivar in Uzbekistan. Before laying for drying, the sugar content fresh fruits was 17-21.5%. The output dried products 15.3-19%, relatively high yield allocated when apricots, kaisa (19-22%). A good organoleptic assessment (4.4-4.5points) distinguishes varieties from Yubileiny Navoi, Gulyungilyuchak, apricots.

In the present study, a total of 55 European probiotic products were evaluated with regard to the identity and the antibiotic resistance of the bacterial isolates recovered from these products. Bacterial isolation from 30 dried food supplements and 25 dairy products, yielded a total of 268 bacterial isolates selected from several selective media. Counts of food supplements showed bacterial reco...

In this work, different ethyl 2,4-dioxo-4-arylbutanoate derivatives were prepared and evaluated for their Src Kinase inhibitory activity. For this purpose, the appropriate substituted acetophenone derivatives reacted with diethyl oxalate in the presence of sodium ethoxide in dried ethanol to give the corresponding products. All compounds showed moderate activities comparing with staurosporine a...

Cucumaria frondosa is the main sea cucumber species harvested from Newfoundland waters. During processing, viscera of are usually discarded as waste. As a matter fact, abundant in various nutrients and promising for valorization. In present study, were pretreated by air drying freeze drying, nutritional compositions dried products investigated, including proximate composition, lipid class, fatt...

Pumpkin (Cucurbita sp.) is a widely consumed fruit as it has high carotenoid content and medicinal value, but relatively short shelf life prone to microbial spoilage. Various drying techniques have been introduced the industry preserve pumpkinbased products. During process, products are serious decay caused by changes in temperature, thus affecting physical or chemical properties of product. Th...

The objective of this study was to analyze the use of Spray Drying for concentration and preservation of biosurfactants produced by Bacillus subtilis LBBMA RI4914 isolated from a heavy oil reservoir. Kaolinite and maltodextrin 10DE or 20DE were tested as drying adjuvants. Surface activity of the biosurfactant was analyzed by preparing dilution x surface activity curves of crude biosurfactant, c...

the present study was conducted to investigate the effects of ensiling pistachio by-product (pbp) on nutrient value, some physical and chemical parameters. fresh pbp was ensiled into a trench silo for three months and simultaneously amount of pbp was dried in front of the sun. chemical composition, buffering capacity, water holding capacity, protein fractionation according to cornell net carboh...

The biomass components of the invasive seaweed Sargassum muticum were fractionated to allow their separate valorization. S. muticum (Sm) and the solid residue remaining after alginate extraction of this seaweed (AESm) were processed with hot, compressed water (hydrothermal processing) to assess the effects of temperature on fucoidan solubilization. Fucose-containing oligosaccharides were identi...