نتایج جستجو برای: dry processing

تعداد نتایج: 588112  

Journal: :Current Directions in Biomedical Engineering 2022

Abstract Due to the corona pandemic, demand for efficient and fast-acting disinfection measures is high. In this work, disinfecting potential of a dry fogging technology (Apollon Biotech GmbH, Germany) was investigated possibility vehicles passenger transport. This could represent new approach processing emergency or local transport quickly cost-effectively. A public bus used as model vehicle (...

2004
John Erik Larsson

The detection and controll of the dry line machine direction position on a fourdrinier paper machine are considered in this work. The dry line position is detected using a digital image processing system consisting of a CCD camera, a frame grabber and a standard PC. The system was installed Ion a kraft liner machine and both open loop and closecl loop experiments were performed with encouraging...

Journal: :Meat science 2009
Laetitia Théron Laetitia Chevarin Nathalie Robert Christophe Dutertre Véronique Santé-Lhoutellier

The aim of this work was to define reliable markers of muscle and processing time in dry-cured ham using a rapid, precise semi quantitative method for the protein fraction soluble in low ionic strength buffer. For this purpose protein labchip Agilent was used to separate proteins and peptides and accurately determine their molecular weights and concentrations electrophoretically. In this way th...

2000
Takashi Meguro Yoshinobu Aoyagi

Dry etching techniques employing ion beam induced surface reaction and the possibility of highly charged ion beam in dry etching are described, and the preliminary work on dry etching of GaAs using highly charged ion (HCI) is also presented. In usual dry etching, total etch rate is a summation of the physical sputtering rate, the chemical etching rate, and the ion-induced chemical etching rate....

Journal: :علوم دامی ایران 0
مجتبی زاغری هادی سیاح زاده علیرضا جعفری اروری سمیه نظافتی احمد حسن آبادی محمد حسین شهیر روح اله گایکانی

the present study was carried out to investigate the replacement of soybean meal by different levels of canola meal (either with or without canola meal undergoing heat processing). two hundred forty commercial layer hens (lsl strain) at 54th week of age, selected based on the same egg production percentage and body weight. the experimental design was a crd, in a factorial arrangement of 4 repli...

Journal: :Food chemistry 2014
Daoying Wang Muhan Zhang Huan Bian Weimin Xu Xinglian Xu Yongzhi Zhu Fang Liu Zhiming Geng Guanghong Zhou

Phospholipid hydrolysis, as the main stage and cause of phopholipid degradation, is generally attributed to phospholipases. In this study, the changes of phospholipase A₂ (PLA₂) and C (PLC) activities, neutral lipid, free fatty acids and phospholipids in dry-cured duck leg muscles during processing, were examined. The composition of free fatty acids and neutral lipids increased significantly (P...

2004
Laura Rose Bette Jensen Alicia Peterson Shailen N. Banerjee Matthew J. Arduino

Four swab materials were evaluated for their efficiency in recovery of Bacillus anthracis spores from steel coupons. Cotton, macrofoam, polyester, and rayon swabs were used to sample coupons inoculated with a spore suspension of known concentration. Three methods of processing for the removal of spores from the swabs (vortexing, sonication, or minimal agitation) and two swab preparations (premo...

2016
Sisi Gui Wei Lu

WHUIR participated in the Temporal Intend Disambiguation (TID) Task of the Temporalia track at NTCIR-12. This paper describes our work of this specific subtask. Given a query, the task is to assign the probability value to four temporal classes i.e. Past, Recency, Future or Atemporal. Our overall strategy has been to rely on established off-the-shelf components (e.g., standard classifiers from ...

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