نتایج جستجو برای: durum triticum durum

تعداد نتایج: 15977  

2013
Iker Aranjuelo Álvaro Sanz-Sáez Iván Jauregui Juan J. Irigoyen José L. Araus Manuel Sánchez-Díaz Gorka Erice

The expansion of the world's population requires the development of high production agriculture. For this purpose, it is essential to identify target points conditioning crop responsiveness to predicted [CO2]. The aim of this study was to determine the relevance of ear sink strength in leaf protein and metabolomic profiles and its implications in photosynthetic activity and yield of durum wheat...

Journal: :Crop science 2012
Brittany Hazard Xiaoqin Zhang Pasqualina Colasuonno Cristobal Uauy Diane M Beckles Jorge Dubcovsky

Starch is the largest component of the wheat (Triticum aestivum L.) grain and consists of approximately 70-80% amylopectin and 20-30% amylose. Amylopectin is a highly-branched, readily digested polysaccharide, whereas amylose has few branches and forms complexes that resist digestion and mimic dietary fiber (resistant starch). Down-regulation of the starch branching enzyme II (SBEII) gene by RN...

Journal: :Journal of experimental botany 2001
N S Harris G J Taylor

Cadmium accumulation in grain of durum wheat (Triticum turgidum L. var. durum) represents a concern to consumers. In an effort to understand the regulation of Cd accumulation in maturing grain, the remobilization of 109Cd applied to stem and flag leaves was examined in two near-isogenic lines that differ in grain Cd accumulation. Absorbed 109Cd was primarily retained in the labelling flap (50-5...

Journal: : 2021

Background. Studies into the adaptability of genetic diversity cultivated plants and their wild relatives to various environments are induced by global climate change. Introduction adaptive wheat cultivars resistant environmental stressors is basis for stable harvests. This article presents results a research value indigenous durum varieties improved released in different years Azerbaijan. Mate...

2011
M. R. Fernandez R. L. Conner

There are various types of discolouration that can affect common (Triticum aestivum L.) and durum [T. turgidum L. ssp. durum (Desf.) Husn.] wheat kernels grown on the Canadian Prairies. Black point and dark smudge, mostly associated with Alternaria alternata (Fr.) Keissl., and Cochliobolus sativus (Ito & Kurib.) Drechs. ex Dast. [anamorph Bipolaris sorokiniana (Sacc.) Shoemaker] are common disc...

2011
Farhad Ghavami Elias M. Elias Sujan Mamidi Omid Ansari Mehdi Sargolzaei Tika Adhikari Mohamed Mergoum Shahryar F. Kianian

Sources of resistance to Fusarium head blight (FHB) in wheat are mostly restricted to Chinese hexaploid genotypes. The effort to incorporate the resistance from hexaploid wheat or wild relatives to cultivated durum wheat (Triticum turgidum L. var. durum Desf.) have not been successful in providing resistance to the level of the donor parents. In this study, we used 171 BC(1)F(6) and 169 BC(1)F(...

2014
Domenica Nigro Antonio Blanco Olin D. Anderson Agata Gadaleta

BACKGROUND In higher plants, inorganic nitrogen is assimilated via the glutamate synthase cycle or GS-GOGAT pathway. GOGAT enzyme occurs in two distinct forms that use NADH (NADH-GOGAT) or Fd (Fd-GOGAT) as electron carriers. The goal of the present study was to characterize wheat Fd-GOGAT genes and to assess the linkage with grain protein content (GPC), an important quantitative trait controlle...

2005
A. Gadaleta A. Giancaspro A. Blechl A. Blanco

Transgene technology provides a powerful tool for developing traits that are otherwise difficult to achieve through conventional methods. The development of transgenic plants requires the use of selectable marker genes, as the efficiency of plant transformation is less than optimal for many important species, especially for monocots such as durum wheat (Triticum turgidum var. durum). Many conce...

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