edible shiitake mushroom is a relatively fragrant mushroom and grows on different types of dead hard woods. this mushroom ranks second in the world in total yearly mushroom production. on the hand, thousand tons of agricultural wastes are burned or discarded yearly. hence, to evaluate the shiitake mushroom production possibility on agricultural wastes, an experiment designed based on completely...

The effects of ostreolysin, a cardiotoxic cytolysin produced by the edible oyster mushroom (Pleurotus ostreatus), were studied on tension development in isolated rat aortic ring. Its cytotoxic effects on human umbilical vein endothelial cells and Chinese hamster lung fibroblasts were also studied. Ostreolysin induced a concentration-dependent increase in aortic ring tension in the range from 5 ...

BACKGROUND Changing lifestyles have recently caused a severe reduction of the gathering of wild food plants. Knowledge about wild food plants and the local environment becomes lost when plants are no longer gathered. In Central Europe popular scientific publications have tried to counter this trend. However, detailed and systematic scientific investigations in distinct regions are needed to und...

Soluble dietary fiber has attracted much attention due to its significant health benefits consumers. Edible fungi are abundant sources of soluble (SDF). The content and composition in edible variy greatly according varieties, growth stages different parts. This review focuses on the extraction methods from fungi, such as Lentinula edodes, Agrocybe cylindracea. possible mushroom relationship wit...

Hypercholesteremia is one of the risk factors for coronary artery disease. Mushrooms are low calorie food with very little fat and are highly suitable for obese persons. The present study highlights the efficacy of edible mushroom Pleurotus djamor var. roseus extracts on total cholesterol, low density lipoprotein (LDL), very low density lipoprotein (VLDL), High density lipoprotein (HDL) and fre...

PURPOSE A simple, one-pot strategy was used to synthesize reduced graphene oxide (RGO) nanosheets by utilizing an easily available over-the-counter medicinal and edible mushroom, Ganoderma lucidum. METHODS The mushroom was boiled in hot water to liberate the polysaccharides, the extract of which was then used directly for the reduction of graphene oxide. The abundance of polysaccharides prese...

We studied the cultural significance of wild edible plants for Eastern European migrants who settled in rural subtropical areas of South America. In 50 interviews with Polish migrants and their descendants in northern Misiones, Argentina, we recorded the use of 41 botanical species and two mushroom taxa. Different cultural significance indices were applied and sociodemographic factors such as g...

Soil contamination by used lubricating oil from automobiles is a growing concern in many countries, especially in Asian and African continents. Phytoremediation of this polluted soil with non-edible plant like Jatropha curcas offers an environmental friendly and cost-effective method for remediating the polluted soil. In this study, phytoremediation of soil contaminated with 2.5 and 1% (w/w) wa...