The purpose of this study was to identify bioactive compounds Beauveria bassiana entomopathogenic fungi derived from insect isolates Leptocorisa oratorius and endophytic B. cocoa plants that have bioactivity as growth boosters. research conducted in the laboratory Biological Control, Faculty Agriculture, Andalas University. for 4 months, using GCMS method. From results study, identified booster...

The formation of hydroxystearic acid (HSA) and ketostearic acid (KSA) from oleic acid transformation has been documented in a variety of microbial species, including several isolated from the rumen of domesticated ruminant species. However, their ruminal production rates have not been established as influenced by fatty acid source. Dosing continuous cultures of mixed ruminal microorganisms with...

background and objectives: probiotic bacteria are able to absorb fatty acids present in the culture medium and convert them into intracellular fatty acids, which may affect the physicochemical properties of probiotics. subsequently, changing the composition of cellular fatty acids of probiotics improves the electron acceptance capacity of these microorganisms, and results in an increased adhesi...

A mixture of eight fatty acids (linoleic, palmitic, stearic, myristic, elaidic, lauric, oleic, and palmitoleic acids) at similar concentrations identified in human amniotic fluid produces anxiolytic-like effects comparable to diazepam in Wistar rats. However, individual effects of each fatty acid remain unexplored. In Wistar rats, we evaluated the separate action of each fatty acid at the corre...

Elaidic acid (EA) stimulation can lead to endoplasmic reticulum stress (ERS), accompanied by a large release of Ca2+, and ultimately the activation NLRP3 inflammasome in Kupffer cells (KCs). Mitochondrial instability or dysfunction may be key stimulating factors activate inflammasome, sustained Ca2+ transfer result mitochondrial dysfunction. We focused on KCs explore damag...

Although the disadvantages of trans fatty acids (TFAs) are widely mentioned, limited data are available on the TFAs contents of Iranian foods, including fast foods. The aim of this study was to quantify the amounts of common fatty acids in several fast foods in Iran, with specific focus on TFAs. The most commonly consumed fast foods in Iran: sausage, calbas, hamburgers and pizzas, were randomly...

In the present work, PVDF - Fe3O4 nanoparticle (NP) nanocomposite films were produced using electrospinning method. We investigated effect of NP size on film's morphology (fiber size), mechanical properties, and physical properties (β-phase percentage). Surprisingly, while acts as an enhancer for it appeared to act inhibitor in terms its effects crystallization β-polymorph. This result seemed d...