E. coli O157 is responsible for a number of human infections through the consumption of foods of animal origin, particularly those originating from cattle. Food poisoning by Escherichia coli O157 causes diarrhea, bloody stools and abdominal pain in humans, and may lead to severe kidney failure or brain injury. For these reasons, E. coli O157 has been the subject of increasingly stringent intern...

The ecology of Escherichia coli O157:H7 is not well understood. The aims of this study were to determine the prevalence of and characterize E. coli O157:H7 associated with houseflies (HF). Musca domestica L. HF (n = 3,440) were collected from two sites on a cattle farm over a 4-month period and processed individually for E. coli O157:H7 isolation and quantification. The prevalence of E. coli O1...

The objective of this work was to molecularly and genotypically characterize test the inhibitory activity six colicinogenic Escherichia coli strains (ColEc) their partially purified colicins against STEC O157:H7 isolated from clinical human cases. Inhibition tests demonstrated these O157:H7. By PCR it possible detect Ia, E7, B microcins M, H47, C7, J25. genome sequencing two selected ColEc stra...

Shiga toxin producing Escherichia coli O157 and non-O157 serogroups are known to cause serious diseases in human. However, research on the persistence of E. coli non-O157 serogroups in preharvest environment is limited. In the current study, we compared the survival behavior of E. coli O157 to that of non-O157 E. coli strains in agricultural soils collected from three major fresh produce growin...

AIM To quantify the effect of enrichment, immunomagnetic separation (IMS), and selective plating procedures on isolation of Shiga-toxigenic Escherichia coli O157 (STEC O157) and non-Shiga-toxigenic Escherichia coli O157 (non-STEC O157) from naturally contaminated bovine faeces. METHODS AND RESULTS Two broth enrichment times, two IMS strategies, and two selective plating media were evaluated. ...

AIMS To better understand the transport and enumeration of dilute densities of Escherichia coli O157:H7 in agricultural watersheds, we developed a culture-based, five tube-multiple dilution most probable number (MPN) method. METHODS AND RESULTS The MPN method combined a filtration technique for large volumes of surface water with standard selective media, biochemical and immunological tests, ...

Enterohemorrhagic Escherichia coli (EHEC), such as E. coli O157:H7, are emerging food-borne pathogens worldwide. This micro-organism can damage the epithelial tissue of the large intestine. The cytotoxic effects can be neutralized by probiotics such as Bifidobacterium bifidum. Probiotics are viable cells that have beneficial effects on the health of the host. The preventing activity of B. bifid...

Escherichia coli (E. coli) O157:H7 is a Shiga toxin producing member of enterohemorrhagic E. coli (STEC). It is a major foodborne bacterial pathogen, which was first associated with human illness during an outbreak of hemorrhagic colitis in 1982, and has been listed by the Centers for Disease Control and Prevention as a national notifiable disease since 1994. This bacterium has been estimated t...

Escherichia coli O157 and Salmonella spp. are among the leading causes of food-borne illness in the United Sates and bacteria have been isolated from numerous ruminant animal sources. The objective of this study was to assess the incidence of E. coli O157 and Salmonella spp. in white-tailed deer (Odocoileus virginianus) and livestock simultaneously grazing the same rangeland. Escherichia coli O...

The O157 antigen of Escherichia coli shares structural elements with lipopolysaccharide (LPS) antigens of other bacterial species, notably Brucella abortus and Yersinia enterocolitica 09, a fact that confounds the interpretation of assays for anti-O157 antibodies. To address this problem, a blocking enzyme-linked immunosorbent assay (bELISA) was designed with E. coli O157:H7 LPS as the antigen ...