Microwave-assisted extraction was used for the extraction of alantolactone and isoalantolactone from Inula helenium. Effects of various experimental factors including ethanol concentration, particle size, microwave radiation time, the ratio of material to liquid and extraction temperature on yield of alantolactone and isoalantolactone were evaluated. The optimal extracting process of the alanto...

A simple and rapid microwave-assisted extraction (MAE) procedure has been developed and optimized for extracting triterpenoids (TTP) from the Actinidia deliciosa root. Several variables that could potentially affect the extraction efficiency, namely extraction time (min), ethanol fraction (%), liquid:solid ratio (volume per mass) and microwave power (W) have been optimized by means of response ...

The aim of present work was to find out the optimum combination of extraction process variables of hypericin from St. John’s wort, by revealing the mathematical functional relation of extraction temperature, ethanol concentration for the extraction yield, and to develop a validated HPLC method to determine hypericin in St. John’s wort extracts prepared. The HPLC separation was performed on a Lu...

Biologically active polar substance 20-hydroxyecdysone was extracted from roots and leaves of Leuzea carthamoides with ethanol-modified dense carbon dioxide. The effect of operating conditions (pressure 20-27 MPa, temperature 40-60 oC, ethanol concentration in the solvent 4.3-7.1 wt.%, and solvent-to-feed ratio up to 100 g/g) on the extraction rate and the concentration in extract was examined....

The study was conducted to investigate the free radical scavenging activities of polysaccharide fractions extracted from the fruiting body of medicinal mushroom, Ganoderma lucidum (Fr.) P. Karst (Reishi) using different antioxidant capacity assays. Four intracellular polysaccharide fractions were obtained by the hot-water extraction and precipitation with ethanol, by ammonium oxalate extraction...

The purpose of this study was to extract phenolic compounds from olive leaves of Koroneiki, Roghani and Mission varieties by maceration and Microwave-assisted extraction (MAE) methods with different solvents. Our results revealed that the extraction method, solvent and variety had a significant effect on the amount of phenolic compounds (p<0.05). In both extraction methods, Koroneiki and Missio...

For the first time, response surface methodology (RSM) using a Box-Behnken Design (BBD) was employed to optimize the conditions for ultrasonic assisted extraction (UAE) of antioxidants from Chinese sumac (Rhus typhina L.) fruits. Initially, influencing factors such as liquid-solid ratio, duration of ultrasonic assisted extraction, pH range, extraction temperature and ethanol concentration were ...

Ethanol has been used, or proposed for use, as a process fluid or separation agent for a number of biorefining operations. These include oil extraction, solvent exchange, displacement drying, protein extraction, blood plasma fractionation, shellac deposition, protein film deposition, corn zein protein extraction, corn total protein extraction and wheat gluten protein from starch physical separa...

Mung bean (Vigna radiata) sprout is commonly consumed as a vegetable, while the coat of the germinated mung bean is a waste. In this paper, an ultrasound-assisted extraction method has been developed to extract natural antioxidants from the seed coat of mung bean. Several experimental parameters-which included ethanol concentration, solvent/material ratio, ultrasound extraction time, temperatur...

Supercritical carbon dioxide extraction (scCO2) is chosen to a treatment to remove lignin and to peel off outer cell wall layers to expose S2 layer of aspen wood fibres. The aim is to find an effective and environmentally friendly method to advance the fibrillation of the BCTMP pulp. The effects of the treatment are analysed by using scanning electron microscopy (SEM). The chemicals used togeth...