The pandemics to which humanity has been subjected throughout history will also continue exist in the future. There may be many reasons for development of and threats human animal health. Whatever reason, previous this current Covid-19 period revealed importance ecological agricultural production. destruction natural habitats, industrial agriculture, industrialization, decrease biodiversity dis...

With their highly sensitive olfactory system, the behaviour and physiology of mice are not only influenced by the scents of conspecifics and other species, but also by many other chemicals in the environment. The constraints of laboratory housing limit a mouse's capacity to avoid aversive odours that could be present in the environment. Potentially odorous items routinely used for husbandry pro...

BACKGROUND Although fungal phytase is frequently used as an additive to animal feed few investigations of its allergenic property have been conducted. METHODS Fifty-three subjects occupationally exposed to powdered phytase from Aspergillus niger were studied. Exposure data and symptoms were registered by the company physician. RESULTS Thirty-eight subjects complained of work-related respira...

Lactococcus lactis, a food-grade, non-pathogenic, non-invasive, non-colonizing and “generally regarded as safe” lactic acid bacteria, is widely used in food, medicine, and husbandry industry, and it is a potential and promising candidate as a mucosal vaccine delivery vehicle (MVDV). This review describes the latest research progress of L. lactis as an MVDV and its potential improvements. Firstl...