نتایج جستجو برای: faba beans

تعداد نتایج: 8922  

2005
A. J. COCKBAIN

Alate alienicolae of approximately uniform size were obtained from healthy colonies of the same clone maintained in the laboratory at 18 ±5° C. on broad beans (Vicia faba L., var. Claudia Aquadulce). They were collected within \ hr. of the final ecdysis and kept for 24 hr. on young beans in the dark at 20° C. to complete their teneral development and become ready for flight (Taylor, 1957). The ...

Journal: :BIO web of conferences 2021

The species composition and structure of soil complexes micromycetes under faba beans were studied. indices the frequency occurrence abundance microscopic fungi in soils ten varieties analyzed comparison with control (pure fallow). revealed 20 from 10 genera. 16 genera identified soils. Most belong to Ascomycota division (classes Dothideomycetes, Eurotiomycetes, Saccharomycetes, Sordariomycetes...

2014
Zdenka Babikova Lucy Gilbert Kate C. Randall Toby J. A. Bruce John A. Pickett David Johnson

Arbuscular mycorrhizal (AM) fungi, important plant mutualists, provide plants with nutrients such as phosphorus (P) in return for carbon. AM fungi also enhance the attractiveness of plants to aphids via effects on emissions of plant volatiles used in aphid host location. We tested whether increased P uptake by plants is the mechanism through which AM fungi alter the volatile profile of plants a...

Journal: :Plant protection 2022

The paper presents the results of research on identifying biological efficiency preparations Scarlet, ME and Fungilex, L for presowing treatment faba beans seeds. effect is observed up to BBCH 35 (the 5th stretched joint can be seen). It’s established that seeds are infected with fungi Alternaria spp., Fusarium spp. Botrytis fabae. For 2017-2021 Penicillium, Mucor, Rhizopus, Cladosporium, Asper...

Journal: :Journal of animal science 2000
A Sundrum L Bütfering M Henning K H Hoppenbrock

An experiment was conducted to evaluate the effects of a restriction to home-grown feedstuffs and abstinence from supplementation with synthetic amino acids (AA), as ideal objectives in organic pig production according to the IFOAM standards, on growth performance and carcass characteristics. One hundred individually housed pigs were allocated to four dietary treatments and fed from growing thr...

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