normal 0 false false false en-us x-none ar-sa microsoftinternetexplorer4 background: epidemic levels of obesity and overweight in today's world are leading to a higher number of mortality and morbidity, especially due to cardiovascular diseases (cvds). body fat distribution contributes a great amount to atherosclerosis formation and therefore increased cvd incidence. the present study used the ...

Butter cream is an all-purpose icing that is used to both ice and decorate cakes. Cream icings contain up to 40% shortening. As consumers become aware of the need to reduce fat in their diet, the demand for healthy, flavorful, and low-fat food increases. High-amylose corn starch was cooked in an excess-steam jet cooker in the presence of oleic acid. Amylose formed helical inclusion complexes wi...

BACKGROUND Increasing prevalence of obesity and lifestyle related chronic disease is fundamentally tied to Americans' poor eating habits. Family environment, including the presence of children, may affect adults' diet behavior. OBJECTIVE To compare dietary fat intake between adults with and without minor children in the home. DESIGN Secondary analysis of cross-sectional survey data from the...

This study investigated the possible usage of beeswax oleogels instead milk fat as a source in ice cream production and konjac gum stabilizer salep. For this aim, 12 different samples were prepared using various oil sources (milk oleogel), stabilizers (salep gum), emulsifiers (monoglyceride (MG), Palsgaard (PG), no emulsifier/emulsifier-free (NE)). It was determined that overrun ratio containin...

Abstract Ice cream is a type of sweetened frozen food, which use cow’s milk and sugar as main ingredients. Due to its high fat content, the excessive consumption ice could contribute significant health impact, especially for those who suffer diabetes. Moreover, some people not consume because inability digest lactose content in their body. In recent years, there great innovation replace ingredi...