the effect of salting by different salt composition on fatty acid profile studied in hot smoked black and caspian sea sprat, clupeonella cultriventris. after initial prepare activities, samples were exposed to brining process within two salt concentrations including of 100 % nacl (treatment 1 or t1) and 75 % nacl- 25 % kcl (treatment 2 or t2) under 15% brine solution for 3 hrs. the smoking proc...

background: the modern dairy cows, due to intensive selection for higher milk production during past decades, have become more resistant to insulin. accompanied with dmi depression in per parturient dairy cow, insulin resistance may lead to a massive release of non-esterified fatty acids (nefa) to bloodstream which might act as a start point for development of other diseases. objectives: the pu...

In recent years, Japanese quail meat has gained much popularity among consumers. The aim of this study was to evaluate the meat quality characteristics and nutritional composition of Nandanam Quail-III (Coturnix coturnix japonica) meat as influenced by age at slaughter. Totally twelve birds were divided into two different age groups. The birds were slaughtered and breast muscle was obtained. Th...

BACKGROUND Obesity is a global epidemic and its morbidities such as metabolic syndrome, insulin resistance, and fatty liver leads to a spectrum of psycho-social and medical consequences. OBJECTIVES The objective of this study was to investigate the prevalence of fatty liver in obese Iranian children and its' association with metabolic syndrome and insulin resistance. PATIENTS AND METHODS 10...

The allosteric properties of the membrane-bound (Ca(2+))-adenosine triphosphatase of an unsaturated fatty acid auxotroph of Escherichia coli were studied in membranes with different fatty acid compositions. The Hill coefficient of the inhibition by Na(+) ranged from 1.4, in the case where the auxotroph was grown with cis-vaccenic acid as supplement, to 2.8 when grown on linolenic acid. The resu...

pistachio oil has important nutritional and therapeutic properties because of high concentration of essential fatty acids. the extraction method used to obtain natural compounds from raw matter is critical for product quality and especially protection of nutrition value of them. the study was conducted to compare fatty acid composition of pistachio oil extracted by two conventional procedures: ...

Abbreviations: AASLD, American Association for the Study of Liver Diseases; ACG, American College of Gastroenterology; AIH, autoimmune hepatitis; ALT, alanine aminotransferase; APRI, AST to platelet ratio index; AST, aspartate aminotransferase; AUROC, area under the receiver operating curve; BMI, body mass index; CI, confidence interval; CLD, chronic liver disease; CT, computed tomography; CVD,...

The effect of salting by different salt composition on fatty acid profile studied in hot smoked Black and Caspian Sea sprat, Clupeonella cultriventris. After initial prepare activities, samples were exposed to brining process within two salt concentrations including of 100 % NaCl (treatment 1 or T1) and 75 % NaCl- 25 % KCl (treatment 2 or T2) under 15% brine solution for 3 hrs. The smoking proc...