نتایج جستجو برای: feed composition

تعداد نتایج: 320302  

2013
E. E. Connor J. L. Hutchison H. D. Norman K. M. Olson

Improved feed efficiency is a primary goal in dairy production to reduce feed costs and negative impacts of production on the environment. Estimates for efficiency of feed conversion to milk production based on residual feed intake (RFI) in dairy cattle are limited, primarily due to a lack of individual feed intake measurements for lactating cows. Feed intake was measured in Holstein cows durin...

Journal: :iranian journal of applied animal science 2015
m. kazemi-bonchenari m.r. javanmard m. eslamizad

forty growing ram lambs (lori-bakhtiari breed) averaging 28 kg (±1.5) were allocated in this study to evaluate the optimal dietary energy density in a lamb fattening enterprise in iran. the feed intake (fi), body weight (bw), gain to feed ratio (g:f) and carcass characteristics were studied. four treatments differed in metabolizable energy content (me) as follow; 2, 2.3, 2.6 and 2.9 mcal/kg for...

2016
Zoya Gridneva Sambavi Kugananthan Anna R. Hepworth Wan J. Tie Ching T. Lai Leigh C. Ward Peter E. Hartmann Donna T. Geddes

Human milk (HM) components influence infant feeding patterns and nutrient intake, yet it is unclear how they influence gastric emptying (GE), a key component of appetite regulation. This study analyzed GE of a single breastfeed, HM appetite hormones/macronutrients and demographics/anthropometrics/body composition of term fully breastfed infants (n = 41, 2 and/or 5 mo). Stomach volumes (SV) were...

Journal: :Poultry science 2013
E van der Hoeven-Hangoor J M B M van der Vossen F H J Schuren M W A Verstegen J E de Oliveira R C Montijn W H Hendriks

Microbiota plays a role in the release and absorption of nutrients from feed components, thereby affecting digesta composition and moisture content of the excreta. The objective of the current study was to determine the effects of 5 different diets varying in ingredients (medium-chain fatty acids, nonstarch polysaccharides, and starch) on the microbiota composition of ileal digesta of broiler c...

2017
Nicholas James Boddicker Diane Spurlock Dan Nettleton

Residual feed intake (RFI), defined as the differences between observed and expected feed intake based on growth and backfat, has been used to select for improved feed efficiency in beef cattle, poultry, and now swine. However, little is known about the main biological factors that contribute to the variation in RFI in swine. The objectives of the experiments in this thesis were to compare the ...

2002
Semih Eser Guohua Wang

Introduction FCC decant oil is the primary feedstock to delayed coker to produce needle coke, a premium carbon precursor to synthetic graphite electrodes. Mesophase development during coking, determines the graphitizability of the needle coke product. Mesophase development, in turn, depends on the molecular composition of the feedstocks [1,2]. In a commercial delayed coking unit, liquid-phase c...

2005
Yu-Cheng Cheng Cheng-Ching Yu

The effects of feed locations to the control of reactive distillation are explored. In this work, ideal reactive distillation systems are used to illustrate the advantage of feed trays optimisations in control. Because the temperature and composition profiles are critical for an effective utilization of the reactive zone, the optimal feed locations are essential for improved performance. Quanti...

Journal: :شیلات 0
لیلا کوچکی . کارشناس ارشد، گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی محمد ذاکری . استادیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر. سید محمد موسوی . استادیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر. وحید یاوری . دانشیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر پریتا کوچنین . دانشیار گروه شیلات، دانشکدة منابع طبیعی دریا، دانشگاه علوم و فنون دریایی خرمشهر

the effect of feeding frequency on growth performance, feed consumption and body biochemical composition of acipenser ruthenus juveniles was investigated. the trial was performed using 150 fish with a mean initial weight of 50±1 g randomly introduced in fifteen tanks. fishes were fed at a feeding frequency of twice daily (t1), three times a day (t2), four times a day (t3), five times a day (t4)...

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