The objective was to establish effects of feed presentation time and dietary forage to concentrate ratio on circadian postprandial rhythms of feed intake in lactating cows. Four multiparous and four primiparous Holstein cows were fed in a 4 × 4 Latin square design (with a 2 × 2 factorial arrangement of treatments) a higher (HC, forage to concentrate ratio = 38.5:61.5) or a lower (LC, forage to ...

The efficiency of producing salable products in the pork industry is largely determined by costs associated with feed and by the amount and quality of lean meat produced. The objectives of this paper were 1) to explore heritability and genetic correlations for growth, feed efficiency, and real-time ultrasound traits using both pedigree and marker information and 2) to assess accuracy of genomic...

During lactation, sows need to eat a sufficient amount of feed to meet the requirements of milk production to nurture their litter and to sustain their body condition. Overall, information about feed intake of lactating sows is limited. In addition, information about other factors influencing feed intake of the sow may be incomplete. These factors include feeding strategy, lactation length, lit...

Article history: Received 15 December 2009 Received in revised form 4 July 2010 Accepted 7 July 2010 The aim of the present study was to investigate the relationship between water, feed intake, relative body weight loss, and the weaning weight of piglets of lactating sows and to analyse the curves of water and feed intake. Data recording was performed on the Hohenschulen research farm of the In...

The general consensus is that brain serotonin (5-HT) inhibits feed intake in teleost fishes and other vertebrates. Dietary manipulations with the 5-HT precursor tryptophan (TRP) have, however, yielded contradictory effects on feed intake, while studies of the endocrine response to stress indicate that the effects of TRP-enriched feed are context dependent. A characteristic behavioural response ...

High-producing Landrace-Large White crossbred gilts (n = 50) involving 198 farrowings were used to evaluate dietary gestation protein (13 vs 16% CP) and gestation feed intakes (Control vs High), and their interaction, over a five-parity period on sow reproductive performance. Gestation feed intake for Control was 1.81 kg/d during parity 1, increasing by .09 kg for each successive parity. The da...

T HE mechanisms regulating feed intake appear to be the same mechanisms that control energy exchange. The physiological functions brought into play are numerous and involve chemosensitive areas, reflex responses and integrative function of the central nervous system. Aside from the primary physiological factors limiting feed intake, a close relationship exists in ruminants between the content o...

A 2×5 factorial experiment, using 2 dietary methionine levels (0.28% and 0.48%) and 5 dietary choline levels (0, 394, 823, 1,239, and 1,743 mg/kg), was conducted to study the effects of dietary methionine status on choline requirements of starter white Pekin ducks from 7 to 28 days of age. Four hundred eighty 7-d-old male White Pekin ducks were randomly allotted to ten dietary treatments, each ...