نتایج جستجو برای: feed protein

تعداد نتایج: 1290777  

Journal: :دامپزشکی 0
حمید حسینی فهرجی دانشجوی کارشناسی ارشد گرایش فیزیولوژی گروه علوم دامی دانشگاه ارومیه رامین نجفی عضو هیئت علمی گروه علوم دامی دانشگاه ارومیه

the aim of this study was to evaluate the effects of three lighting programs on immune system and performance of broiler chickens. a total of 288 seven day-old male broiler chicks (ross-308) were randomly distributed between three treatments. each group was housed in the separated room with eight pen and 12-birds per pen. the management conditions were similar for all treatments throughout the ...

A. Golian H. Kermanshahi M. Aami Azghadi,

An experiment was conducted to study the effect of metabolizable energy (ME) and protein of Japanese quails diets on offspring performance and antibody production against sheep red blood cell (SRBC). A total of 432 Japanese quails (13 week-old) were divided into nine treatments. Each treatment comprised four replicates of twelve birds (9 female and 3 male). Nine diets including three levels of ...

Journal: :Journal of animal science 1983
R W Tyler W G Luce R K Johnson C V Maxwell R L Hintz L E Walters

Five trials involving 432 growing boars were utilized to study the effects of six levels of crude protein on gain, feed efficiency, feed intake, backfat thickness and longissimus muscle area. The boars were fed ad libitum either a 14, 16, 18, 20, 22 or 24% crude protein diet from about 24.6 to 54.4 kg (period 1). From 54.4 to 98.8 kg (period 2), the crude protein in each diet was reduced by 2%....

Journal: :Applied biochemistry and biotechnology 2008
Vivek Sharma Robert A Moreau Vijay Singh

Hominy feed is a low value ($83.7/metric ton) coproduct of the corn dry milling process that accounts for nearly 35% of the starting corn quantity. The average composition of hominy feed on a dry basis is 56.9% starch, 25.2% neutral detergent fiber, 11.1% protein, and 5.3% fat. Starch in hominy feed can be fermented to ethanol thus increasing its levels of protein and fat. The increase in prote...

ژورنال: علوم آب و خاک 2006
ابراهیم روغنی, , بیان حسن‌زاده, , مسعود عرب ابوسعدی, ,

The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/...

Journal: :IOP Conference Series: Materials Science and Engineering 2020

Journal: :شیلات 0
پریا اکبری1 1. استادیار گروه شیلات، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران

l- carnitine has been recognized as a new and important dietary supplementation, essential for human and animal nutrition. this study was conducted to evaluate the use of dietary l- carnitine supplementation and its effects on the growth (body final weight, daily growth rate (dgr), feed efficiency (fe), feed conversion ratio (fcr), daily feed intake  (dfi), protein efficiency ratio (per), lipid...

داور فروزنده, امیر , سمیع, عبدالحسین , قربانی, غلامرضا ,

The objectives of this study include the determination of the growth potential of Naeini lambs when fed with diets varying in energy and protein concentrations and also an investigation of the influence of level of energy and/or protein intake on carcass characteristics and composition. Ninety Naeini weather lambs (initial live weight 29.89 ± 2.9 kg) were used in a 92-day feeding experiment. An...

Journal: :Fisheries and Aquatic Sciences 2022

The study carried out a 15-day feeding trial of the fleshy shrimp broodstock that have just finished their first spawn using five different maturation feed types (three manufactured feed, fresh and commercial feed) to induce multiple spawning in then analyzed compared hemolymph levels total protein, lipid, hemocyanin, glucose, cholesterol as well ovary histology between treatments identify pote...

ابراهیم روغنی, , بیان حسن‌زاده, , مسعود عرب ابوسعدی, ,

The effects of different levels of metabolizable energy and energy to protein ratios on the performance of Fars native laying hens were examined during the second laying phase. In a feeding trial, 216 Fars native hens 42 weeks old were randomly allotted to 9 experimental diets using 6 replicated groups of 4 birds per cage. The diets were formulated with 3 levels of ME (2700, 2900 and 3100 kcal/...

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