lipid oxidation has adverse effect on food deterioration and human health. the antioxidant activity of fennel seed extracts (fse) was evaluated by synthetic antioxidant. its oxidative stability was compared in olive oils in concentrations of bha (75 ppm), bht(75 ppm) and  1:1 bha to bht ratio. peroxide (pv), p-anisidine (av) and totox values were evaluated to assess the extent of oil deteriorat...

The oxidative stability of margarine supplemented with different concentrations of fennel (Foeniculum vulgare) seed extract (FSE) was compared to the synthetic antioxidants; butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) at legal concentrations. The experiment was carried out under accelerated storage conditions for 4 weeks employing peroxide value (PV), p-anisidine value (AV...

Fennel, Foeniculum vulgare Mill. (Apiaceae) is an aromatic plant, with medicinal and culinary applications, widely naturalized worldwide, especially near the see coasts and riversides. Fennel has long been used in Iran as a traditional remedy against gout. The objective of our study was to uncover the scientific basis of this traditional gout therapy. Different plant parts were extracted by met...

The production of minimally processed vegetables generates large amounts by-products whose concentrations in bioactive compounds is comparable to those the edible part. aim this work was optimization sustainable processes for extraction phenolic from chicory and fennel using water as solvent. results were compared with obtained through a conventional performed 70% ethanol aqueous solution ultra...

Background and Objective: F. vulgare is used in traditional medicine for a wide range of ailments and has hepatoprotective, hypolipidemic and cardiovascular activities. This study was done to evaluate the effect of F. vulgare hydroalcoholic extract on serum lipid profiles and liver enzymes in adult Wistar rats. Materials and Methods: In this experimental study, 28 male rats (190-220 g) were div...

Oil content, fatty acid composition and the distribution of vitamin-E-active compounds of selected Turkish seeds that are typically by-products of the food processing industries (linseed, apricot, pear, fennel, peanut, apple, cotton, quince and chufa), were determined. The oil content of the samples ranged from 16.9 to 53.4 g/100 g. The dominating fatty acids were oleic acid (apricot seed oil, ...

Net Photosynthetic rate(Pn), relative electrical conductivity and MDA content of 11 fennel varieties were tested using LI6400 portable photosynthesis system. The results showed that Pn of XJ0710 has distinct difference with other varieties in which there is no obvious difference. But the relative electrical conductivity and MDA of the varieties have obvious difference. Under environmental stres...

this experiment was conducted to evaluate the effects of fennel and thymyus valgaris extracts with and without flaxseed on performance and egg quality of laying hens (hy line w-36). the experiment was conducted in a completely randomized design with 200 laying hens in 5 treatments and 5 replicates (with 8 hen in each replicate) for 12 weeks. the hens were fed isocaloric and iso nitrogenous diet...

This study was aimed to evaluate the effects of diets containing some hot and cold temperament herb seeds according to Iranian traditional medicine (ITM) on some metabolic parameters in acute (24 h) and sub-acute (7 day) experiments that were performed on rats. For each experiment, effects of diets containing 10% herb seeds in category of hot (anise, fennel, ajowan) and cold (cucumber, watermel...

Aim. To select the concentration of fennel essential oil as an antimicrobial component and amaranth antioxidant in composition a wound healing ointment for therapy second third phases process. Materials methods. The study objects were model samples with lipophilic extract marigold, oil. antibacterial antifungal activity was determined experiments vitro by agar diffusion method. properties perfo...