fenugreek (trigonella foenum-graecum l.) has a long and respected history of medicinal uses in middle east and persian medicine. the hypocholesterolaemic and hypoglycaemic effects of fenugreek were attributed to its major steroidal sapogenin, diosgenin and its major alkaloid, trigonelline. the knowledge of diosgenin and trigonelline biosynthesis is derived from studies of cholesterol and nicoti...

in order to study the intercropping arrangements of coriander (coriandrum sativum l.) and fenugreek (trigonella foenum-graecum l.), a field experiment was conducted during growing season of 2010 at agriculture research station, college of agriculture, ferdowsi university of mashhad, iran. a randomized complete block design with three replications was used. treatments included: mono-crop of fenu...

Fenugreek (Trigonella foenum-graecum L. seed) is a food with traditional medicinal use in diabetes. Beneficial effects have been demonstrated in diabetic animals and both insulin-dependent and non-insulin-dependent diabetic subjects. Effects of a lipid extract A, crude ethanolic extract B, further sub-fractions of B (saponin-free C, saponin D and sapogenin E) and a gum fibre fraction F on intes...

fenugreek (trigonella foeum-graecum l.) has been used in iranian traditional medicine for treatment of different kinds of inflammation disorders. in the present study, anti- inflammatory activity of the methanolic extract of the plant (at doses of 100, 200 and 400 mg/kg) were studied using carrageenan-induced edema method and compared with the effects of dexamethasone and ibuprofen. various con...

An experiment was conducted during September 2019 to January 2020 at College of Horticulture, Sardarkrushinagar Dantiwada Agricultural University, Jagudan, Gujarat study the effect various growing conditions and sowing time on growth, yield quality fenugreek (Trigonella foenum-graecum L.). In this investigation comprising two factors, first one different which have 4 sub viz. Open field, 50% gr...

Abstract The article presents the results of studies two samples fenugreek: blue ( Trigonella coerulea (Desr.) Ser.) and hay foenum graecum L.) on set economic, biological biochemical parameters. researched fenugreek have a wide range variability indicators depending terms sowing weather conditions. More rapid development was shown by species summer dates (III decade June) with vegetation perio...

The aim of this paper was to study of the effect of fenugreek seed (Trigonella foenum-graecum) and asparagus root (Asparagus officinalis) on in vitro digestibility and kinetics of gas production of alfalfa hay. Fenugreek seed (FS) and asparagus root (AR) were added at different levels (0, 5, 10, 15 and 20% of DM). Total phenolic components of alfalfa hay (AH), fenugreek seed (FS) and asparagus ...

Fenugreek (Trigonella  foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...

The intake of large amounts the antinutrient oxalate can induce hyperoxaluria, an important risk factor for development calcium stones. soluble and total concentrations plants Fabaceae, Convolvulaceae, Malvaceae families were determined using HPLC-enzyme-reactor method. Sweet potato is a species Fabaceae includes beans, lentils, peas, licorice blue fenugreek, whereas okra cocoa are family. Tota...