Abstract Biological systems are usually highly sensitive to process conditions variations, such as temperature, pH, substrate concentration. For this reason, it is important adequately control and monitor the in order guaranteeing product quality while maintaining adequate performance productivity. The production of ethanol by fermentation certainly one most industrial bioprocesses, being an al...

BACKGROUND Xylanase degrades xylan into monomers of various sizes by catalyzing the endohydrolysis of the 1,4-β-D-xylosidic linkage randomly, possessing potential in wide industrial applications. Most of xylanases are susceptible to be inactive when suffering high temperature and high alkaline process. Therefore, it is necessary to develop a high amount of effective thermoalkaliphilic xylanases...

The monitoring of must fermentation in a bioreactor, which the main physico-chemical parameters are tightly controlled, can provide useful analytical information transferable to winemaking on larger scale. In this experiment, we followed growth Saccharomyces cerevisiae during bioreactor-assisted alcoholic Chasselas by means flow cytometry. We used fluorescent dyes and volumetric counting monito...

Root-knot nematodes cause annual losses of about USD $100 billion worldwide. Development of natural resistance to nematicides by nematodes and the tendency to withdraw chemical pesticides/nematicides from the market led to the search for new methods of control. Biological control of root-knot nematodes with Paecilomyces lilacinus is being investigated thoroughly, but there is a lack of informat...

This study aimed to produce polyhydroxyalkanoates (PHAs) from organic wastes by mixed bacterial cultures using anaerobic-aerobic fermentation systems. Palm oil mill effluent (POME) was used as an organic source, which was cultivated in a two-step-process of acidogenesis and acid polymerization. POME was operated in a continuous flow anaerobic reactor to access volatile fatty acids (VFAs) for PH...

Butanol is produced chemically using either the oxo process starting from propylene (with H2 and CO over a rhodium catalyst) or the aldol process starting from acetaldehyde. The key problems associated with the bioproduction of butanol are the cost of substrate and butanol toxicity/inhibition of the fermenting microorganisms, resulting in a low butanol titer in the fermentation broth. Recent in...