in this study cell wall carbohydrates with kit method and  excreta viscosity  of 13 elite  triticale varieties  was measured. the results showed, the average and range changes values of anti-nutritional compounds in the thirteen varieties of triticale included; total ß-glucan, soluble ß-glucan, insoluble ß-glucan, total arabinoxylane, soluble fiber, insoluble fiber and total soluble and insolub...

Extrusion cooking, as a multi-step, multi-functional and thermal/mechanical process, has permitted a large number of food applications. Effects of extrusion cooking on nutritional quality are ambiguous. Beneficial effects include destruction of antinutritional factors, gelatinisation of starch, increased soluble dietary fibre and reduction of lipid oxidation. On the other hand, Maillard reactio...

In the article Triticum L. and Secale to clarify bioecological features of species, chemical composition a number varieties containing macronutrients, proteins, fats, carbohydrates, fiber vitamins was determined. The study included winter soft wheat "Mereke 70" " Dimash "and durum wheat" Kazakhstansky yantar ", rye Tretikale" Taza", cultivated in regions Almaty Zhambyl regions. &nbsp

BACKGROUND Data on the absolute fiber intake and the source of dietary fiber intake in patients with irritable bowel syndrome (IBS) have been lacking in northern Indians. OBJECTIVE To find out the absolute fiber intake from different sources of food items in patients with IBS and healthy subjects from northern India. METHODS Using the 72-hour recall method, dietary intake of macronutrients ...

Forages can provide a complete diet for ruminant animals, increasing the sustainability of beef production systems worldwide while reducing competition with humans agricultural land or grain crops. Much emphasis on nutritional characteristics forages has been fiber, sugars, starch, and protein they supply to rumen, despite fact that other less-explored constituents, i.e., neutral detergent solu...

Although Lemur catta persists in many habitat types in southern Madagascar, its ecology has been primarily studied within gallery forests. We compare plant food selection and properties for ring-tailed lemurs in the spiny and gallery forests over the synchronized lactation period (September to March) that includes both the dry and wet seasons. We found no significant habitat-specific difference...

In this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of the pigeon pea flour and the isolated proteins were measured. Data generated were statistically an...

abstract: using agricultural waste is one of the best ways to reduce the costs and the environmental pollution. button mushroom´s stipe is a cheap by-product that is rich in nutrients for human nutrition. the purpose of this study is to compare the nutritional value of cap and stipe of button mushroom (agaricus bisporus). the caps were separated from the stipes after harvesting and parameters s...

Atherosclerotic cardiovascular disease (ASCVD) is the leading cause of death in the U.S. and in most developed countries. Many nutritional factors contribute to risk for ASCVD including total and saturated fat consumption, fruits and vegetables in the diet and dietary fiber intake. This review will focus on the relationship of dietary fiber intake to risk for coronary heart disease (CHD) and AS...

Current NRC recommendations for dairy cattle provide limited guidance to nutritionists for meeting the fiber and carbohydrate needs of lactating cows. The NRC provide only minimum recommendations for fiber and no accommodation for factors such as physical effectiveness of fiber, interactions with nonfibrous carbohydrates, or animal attributes, which can affect the optimality of dairy rations. T...