Antilisterial activity of nisin (Nisaplin), alone at concentrations of 400 and 800 IU/g and in combination with 2% sodium chloride was incorporated in raw bu€alo meat mince. Samples of the raw meat mince were inoculated with 10 colony forming units (cfu)/g of L. monocytogenes and stored at 4 C for 16 days and at 37 C for 36 h. Initial estimates of pH, extract release volume, mesophilic and psyc...

The use of orthographic and phonological information in spoken word recognition was studied in a visual world task where L1 Finnish learners of L2 French (n = 64) and L1 French native speakers (n = 24) were asked to match spoken word forms with printed words while their eye movements were recorded. In Experiment 1, French target words were contrasted with competitors having a longer ( vs....

New Zealand White rabbits were infused with [3H]tyrosine for periods of 5--6 h and then different methods of extraction were applied for the purification of the main muscle proteins and protein fractions. Myosin (I), prepared from salt extraction of muscle mince, consistently had a higher specific radioactivity than did myosin (II), isolated by dissociation of actomyosin. Actins (IA) and (IB), ...

Plant-based and flexitarian eating patterns are increasingly popular, the food supply system has responded with a wide range of convenience products despite lack understanding regarding consumer views. The aim this study was to explore nutrition professional (NP) perceptions attitudes plant protein, including plant-based meat alternatives (PBMA) within an Australian context. Using online survey...

Parsnip fermented juice (PFJ) and hawthorn extract (HE) were identified as natural nitrite antioxidant sources for pork mince. This study aimed to determine the effects of varying levels HE added a constant concentration PFJ on lipids stability, heme pigment conversion degree, residual content, spoilage bacteria growth, during refrigeration, compared with combined effect synthetic sodium ascorb...

Objective(s): The use of new technologies, which can be realized as nanotechnology, is a novel approach in this sector. Covers made of silver nanoparticles effectively prevent and reduce invasion of microorganisms, compared with other conventional covers. This study was conducted to determine the effects of nanosilver covers in comparison with other conventional covers. <stron...