نتایج جستجو برای: flavanols

تعداد نتایج: 452  

Journal: :Chagyo Kenkyu Hokoku (Tea Research Journal) 1964

Journal: :The American Journal of Clinical Nutrition 2015

Journal: :Food & Function 2021

A combination of nutritionally active ingredients containing omega-3 polyunsaturated fatty acids, flavanols and phytosterols produce many beneficial effects on atherosclerosis-associated risk factors gene expression in mice fed a high fat diet.

2013
Diego Muñoz-Torrero Mireia Urpi-Sarda Rafael Llorach Maria Monagas Nasiruddin Khan Maria Rotches-Ribalta Elena Roura Rosa Lamuela-Raventos Ramón Estruch Cristina Andres-Lacueva

Numerous health benefits have been attributed to cocoa and its derived products in the last decade including antioxidant, anti-platelet and positive effects on lipid metabolism and vascular function. Inflammation plays a key role in the initiation and progression of atherosclerosis. However, cocoa feeding trials focused on inflammation are still rare and the results yielded are controversial. H...

Journal: :Bulletin of the Chemical Society of Japan 1984

2007

Blueberries are a nutrient rich fruit containing antioxidants and anti-inflammatory compounds particularly anthocyanins, proanthocyanins, flavanols and tannins that are reported to be effective in reducing cholesterol and other blood lips, thereby reducing the risks of cardiovascular disease. Blueberry consumption is also associated with reducing the growth of some types of cancers, alleviating...

Journal: :Journal of King Saud University - Science 2022

The present study was designed to characterise and quantify the major phenolic constituents in healthy leaves infected with Xanthomonas campestris pv. juglandis. A comparison among six different cultivars: 'Fernor', 'Fernette', 'Franquette', 'Rubina', 'Sava' 'Krka', same agricultural, geographical climatic conditions, made. Liquid chromatography coupled a mass spectrometer (HPLC-MS/MS) used ide...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید