Background and Objectives: Refugees are often further susceptible to food insecurity in host countries. This study was carried out to review food insecurity statuses of Afghan refugees in Iran. Materials and Methods: A comprehensive search was carried out using keywords of "food insecurity", "food security", "Iran", "Afghan", “immigrant” and "refugee" in English databases, including Scopus, We...

This study examined the status and determinants of rural households’ food security in Moyale district of pastoral area, Oromia regional state, in Ethiopia. Both secondary and primary data were used for the study. The study was based on the survey of a total of 100 farmers randomly selected using a three-stage sampling technique. Analytical tools used include descriptive statistics, Foster-Greer...

The food regime concept is a key to unlock not only structured moments and transitions in the history of capitalist food relations, but also the history of capitalism itself. It is not about food per se, but about the relations within which food is produced, and through which capitalism is produced and reproduced. It provides, then, a fruitful perspective on the so-called ‘world food crisis’ of...

Nowadays, consumers are paying great attention to the characteristics of food such as smell, taste, and appearance. This motivates scientists to imitate human senses using devices known as electronic senses. These include electronic noses, electronic tongues, and computer vision. Thanks to the utilization of various sensors and methods of signal analysis, artificial senses are widely applied in...