This study analyzes the climate change and economic impacts of food waste in the United States. Using lossadjusted national food availability data for 134 food commodities, it calculates the greenhouse gas emissions due to wasted food using life cycle assessment and the economic cost of the waste using retail prices. The analysis shows that avoidable food waste in the US exceeds 55 million metr...

The US farm belt has been mired in recession. Between 1960 and 2000, the food price index for major commodities dropped almost in half, and as a result, farm income has declined (Halweil 2002). Overall conditions in the farm economy in early 2000 were largely a replay of the previous year. Markets for major commodities, particularly field crops, were very weak as supplies remained large (ERS 20...

The principal objective of this study was to investigate the effect of household processing, including washing and cooking on pesticide residue levels in various food samples. For this study, 31 food materials were selected and 44 pesticide residues were monitored using the “quick, easy, cheap, effective, rugged, and safe” QuEChERS extraction-based and liquid chromatographyetandem mass spectrom...

In this paper we use the frequency domain Granger causality test of Breitung/Candelon (2006) to analyse short and long-run causality between energy prices and prices of food commodities. We find that the oil price Granger causes all the considered food prices. However, when controlling for business cycle fluctuations this link exists especially at low frequencies. Thus, short-run phenomena like...

In many economies, commodity price volatility is one of the sources of signaling to market players. Different experiences of price shocks have led economists to reconsider price shocks. Considering the effects of monetary policy on the inflation rate, the present study investigates the impact of monetary policy shock on the price of storable food commodities. In this regard, data for 2006: 01 t...