نتایج جستجو برای: food composition

تعداد نتایج: 518213  

2004

Food composition tables available in many countries can help field workers identify good, local sources of nutrientrich foods. The Food and Agriculture Organization’s website (www.fao.org/infoods) lists countries or regions with food composition tables. The nutrient content of specific quantities of most foods can be calculated using the nutrient database on the United States Department of Agri...

2015
Annabel K. Clancy Kaitlyn Woods Anne McMahon Yasmine Probst Tiffany L. Weir

This study aimed to investigate the needs of Australian food composition database user's regarding database format and relate this to the format of databases available globally. Three semi structured synchronous online focus groups (M = 3, F = 11) and n = 6 female key informant interviews were recorded. Beliefs surrounding the use, training, understanding, benefits and limitations of food compo...

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 2019

Journal: :Asia Pacific journal of clinical nutrition 2016
Joanna Yeh Amy Trang Susanne M Henning Holly Wilhalme Catherine Carpenter David Heber Zhaoping Li

BACKGROUND AND OBJECTIVES In an era where obesity remains an important public health concern, food addiction has emerged as a possible contributor to obesity. The DRD2 gene is the most studied polymorphism. The aim of this study was to investigate a relationship between food addiction questionnaires, body composition measurements, and a dopamine- resistant receptor polymorphism (DRD2 A1) among ...

2012
Sarah L. Booth

Vitamin K is present in the diet in the forms of phylloquinone and menaquinones. Phylloquinone, which is the major dietary source, is concentrated in leafy plants and is the vitamin K form best characterized in terms of food composition and dietary intakes. In contrast, menaquinones are the product of bacterial production or conversion from dietary phylloquinone. Food composition databases are ...

Journal: :Biorheology 1993
M Djabourov J P Lechaire F Gaill

This paper undertakes a parallel analysis of the gelation mechanisms, structure and rheological properties of gelatin and collagen gels. Although the molecular compositions of collagen and gelatin are almost identical, gelation proceeds from distinct mechanisms and leads to different types of molecular assemblies. First are presented the properties of the solutions, based on their structural an...

Journal: :JDIM 2008
Mario Döller Kerstin Bauer Harald Kosch Matthias Gruhne

In recent years, the growing number of digital audiovisual media files available over the internet or even on users hard discs is overwhelming. In order to support efficient storage and retrieval of those data, several comprehensive and rich multimedia retrieval systems (MMRS) have been introduced. Unfortunately, a standardized query format does not yet exist and almost every retrieval framewor...

Journal: :CoRR 2017
Kaori Abe Teppei Suzuki Shunya Ueta Akio Nakamura Yutaka Satoh Hirokatsu Kataoka

The paper presents a novel concept that analyzes and visualizes worldwide fashion trends. Our goal is to reveal cutting-edge fashion trends without displaying an ordinary fashion style. To achieve the fashion-based analysis, we created a new fashion culture database (FCDB), which consists of 76 million geo-tagged images in 16 cosmopolitan cities. By grasping a fashion trend of mixed fashion sty...

2010
Cosmin Stoica Spahiu

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