نتایج جستجو برای: food crop

تعداد نتایج: 328828  

2016
Charles Porter

a very complete index conclude a well-written, well-printed, and well-illustrated volume, which cannot fail to be of much utility for consultation on the many questions of Sanitation which are commonly cropping up from day to day, and on which an authoritative statement is required. We notice a remark appropriate to the present time outcry for eggs, " Though nutritious and digestible, they cann...

2013
Aoife L. McCarthy Yvonne C. O’Callaghan

There has been an unprecedented demand for inexpensive plant-derived protein hydrolysates in recent years, owing to their potential nutritional applications. This review examines existing evidence regarding protein hydrolysates from agricultural crops such as wheat, soy, rapeseed, sunflower and barley. The bioactivity of these protein hydrolysates, including antioxidant and anti-inflammatory ca...

Adofu I Orebiyi J. S Otitolaiye J. O

The study evaluated the major constraints hampering the effective functioning of the Nigerian Agricultural Cooperative and Rural Development Bank (NACRDB) in Kogi State, Nigeria. Using the food crop farmers as a case study, a multi-stage random sampling technique was used to select three agricultural zone in Kogi State ( zone A, B, and C).Primary data were collected through the use of structure...

Journal: :The Journal of experimental biology 1994
R S Edgecomb C E Harth A M Schneiderman

The regulation of feeding behavior in adult Drosophila melanogaster includes such elements as ingestion responsiveness, volume ingested in a single meal, food storage in the crop and rate of defecation. Our results suggest that feeding behavior varies in a manner dependent on feeding regime (food-deprived or ad-libitum-fed) and nutritional state. Fed flies that are subsequently food-deprived be...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1998
R J Cook

Plant genome research is needed as the foundation for an entirely new level of efficiency and success in the application of genetics and breeding to crop plants and products from crop plants. Genetic improvements in crop plants beyond current capabilities are needed to meet the growing world demand not only for more food, but also a greater diversity of food, higher-quality food, and safer food...

2014
Stephen C. Weller Albert K. Culbreath Larry D. Godfrey John J. Jachetta K. Norsworthy John C. Palumbo John Madsen

The term pesticide1 has been around for centuries, and it describes many different chemicals. The term has also—at times—been maligned and misunderstood. The authors of this publication use extensive data and provide clear examples to establish that pesticide use in agriculture has • increased crop yield and quality, • lessened the workload of pest management, and Any opinions, findings, conclu...

2011
Tiffany Imes Mickey Leland

Executive Summary Senegal is one of the lead producers of groundnuts, also known as peanuts, in the world. Since groundnuts are a cash crop and food crop in Senegal, their production contributes significantly to food security, poverty reduction, livestock feeding, and national trade development. In response to rising global food prices in early 2008, the Government of Senegal (GOS) supported in...

2000
D E Beever

The world’s population is expected to increase by a third in the next 30 years, whilst land for crop and livestock production will continue to decline with further urbanisation. It is thus inevitable that intensive agriculture will continue in order to ensure adequate food supplies to provide a satisfactory diet for an ever-increasing number of people. This is contrary to the views of those who...

2016
Mark C. Wilson Andrew M. Mutka Aaron W. Hummel Jeffrey Berry Raj Deepika Anupama Vijayaraghavan Nigel J. Taylor Daniel F. Voytas Daniel H. Chitwood Rebecca S. Bart

Gene expression analysis provides insight into the physiology of the important staple food 1 crop cassava 2 3

Journal: :Scientific reports 2016
Maria Cristina Rulli Davide Bellomi Andrea Cazzoli Giulia De Carolis Paolo D'Odorico

Recent energy security strategies, investment opportunities and energy policies have led to an escalation in biofuel consumption at the expenses of food crops and pastureland. To evaluate the important impacts of biofuels on food security, the food-energy nexus needs to be investigated in the context of its linkages with the overall human appropriation of land and water resources. Here we provi...

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