نتایج جستجو برای: food items
تعداد نتایج: 340796 فیلتر نتایج به سال:
The purpose of this study was to define a one-portion size of food frequently consumed by the Koreans aged 65 years or over. From the original 8,631 people who took part in the Forth Korea National Health and Nutrition Examination Survey (KNHANES IV-2) 2008, we analyzed the data on 1,458 persons (16.9%) aged 65 and over, and selected food items consumed based on the intake frequency of 30 or mo...
OBJECTIVE To compare estimates of food behavior related to oral health obtained through a self-report measure and 24 hour dietary recalls (R24h). METHOD We applied three R24h and one self-report measure in 87 adolescents. The estimates for eleven food items were compared at individual and group levels. RESULTS No significant differences in mean values were found for ice cream, vegetables an...
Mycotoxins are produced pre harvest by some molds and secreted into various food items of plant origin, such cereals, vegetables, spices, Herbert Hof coffee and nuts. If the food items are not stored under adequate condi1 MVZ Labor Limbach, Heidelberg, Germany tions, a post harvest contaminationmay also occur. Animals and humans take them up by food items and some of them are stored and accumul...
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