نتایج جستجو برای: fumigant toxicity of essential oils from foeniculum vulgare apiaceae

تعداد نتایج: 21652674  

2013
Amir Younesian Shahram Taheri Parviz Rezvani Moghaddam

In order to evaluate the effect of different biological and organic fertilizers on essential oil content of sweet fennel (Foeniculum vulgare Mill), an experiment was conducted at Research field of Faculty of Agriculture, Shahrood University of Technology in 2010. The experiment was conducted in a completely randomized block design with 11 treatments and three replications. The experimental trea...

Journal: :Gene Expression 2022

Background and objectivesToday, medicinal plants phytobiotics that contain flavonoids, alkaloids, essential oils are widely used in animal feed. These additives have many benefits, including increasing liver function preventing certain diseases. The is one of the organs plays a key role insulin-mediated regulation metabolism as well glucose, whole-body, lipid homeostasis. aim this study was to ...

A. Es-haghi B. Khodabandeloo F. Kahrizi N. Yassa S. Goodarzi S. Niknam Z. Tofighi*

Background and objectives: Essential oils (volatiles) are aromatic oily liquids prepared from different parts of plants and demonstrate various therapeutic and cosmetic properties. The dissolution of essential oils are not desirable in water, therefore the aim of this research was evaluation and selection the best co-solvents for increasing their solubility and bio availability...

2018
Marika Pellegrini Antonella Ricci Annalisa Serio Clemencia Chaves-López Giovanni Mazzarrino Serena D'Amato Claudio Lo Sterzo Antonello Paparella

In the present study, the essential oils (EOs) of some officinal plants from Abruzzo territory (Italy) were evaluated for their antimicrobial and antioxidant activities and their volatile fraction chemical characterization. The EOs were extracted from Rosmarinus officinalis, Origanum vulgare, Salvia officinalis, Mentha piperita, Allium sativum, Foeniculum vulgare, Satureja montana, Thymus vulga...

Journal: :International journal of chemistry and technology 2021

The species Petroselinum crispum (Parsley) and Foeniculum vulgare (Fennel) are aromatic herbs belonging to the Apiaceae Lamiaceae family respectively. leaves of both plants were consecutively extracted based on separation using ethanol subjected phytochemical testing that revealed presence biologically active compounds such as flavonoids, tannins, saponins, steroids, terpenoids, alkaloids glyco...

2015

The use of natural substances for pest control in agriculture is, economically, a viable option and has benefits for both the humanbeing and the environment, due to its low persistence and toxicity. Thus, this trial aimed on determining the insecticidal potential of the extracts and essential oils of fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and clove (Caryophillus aromati...

Objectives: The purpose of this study was to assay the antifungal activity of selected essential oils obtained from plants against both fluconazole (FLU)-resistant and FLU-susceptible C. albicans strains isolated from HIV positive patients with oropharyngeal candidiasis (OPC). Materials and Methods: The essential oils were obtained by hydrodistillation method from Myrtus communis (My. communis)...

Journal: :Journal of agricultural and food chemistry 2011
Junwei J Zhu Andrew Y Li Sara Pritchard Khanobporn Tangtrakulwanich Frederick P Baxendale Gary Brewer

The stable fly, Stomoxys calcitrans (L.), has been considered one of the most serious biting flies of confined and pastured livestock. The economic losses caused by the stable fly to the cattle industry in the United States exceed $2 billion annually. Current practices for managing stable flies using insecticides provide only marginal control. Insecticide resistance has also been recently repor...

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