Crops can be contaminated by fungi which produce mycotoxins. Many fungal strains are responsible for producing varied The research carried out so far has described over 400 different They have chemical and physical properties that significantly differ, they produced several existing fungi. intake of mycotoxins through food achieved directly, feeding on food, or indirectly from foods animal orig...

Fumonisins are phytotoxic mycotoxins which are synthesized by various species of the fungal genus Fusarium such as Fusarium verticillioides (Sacc.) Nirenberg (ex F.moniliforme Sheldon) and Fusarium proliferatum. The trichothecene (TC) mycotoxins are secondary metabolites produce by species that belong to several fungal genera, especially Fusarium, Stachybotrys, Trichothecium, Trichoderma, Memno...

This review presents the different mycotoxins (aflatoxins, fumonisins and ochratoxin A) produced in agricultural crops in the West African sub-region. The acute and chronic toxic effects of the various mycotoxins are presented. Maize and groundnuts have been found to be excellent substrate for aflatoxin contamination, while fumonisins are widely distributed in maize. Other food products for whi...

Between February and October 2009, 324 grain, feed and feed commodity samples were sourced directly at animal farms or feed production sites in Middle East and Africa and tested for the presence of A- and B-trichothecenes, zearalenone, fumonisins, aflatoxins and ochratoxin A, or for selected groups of mycotoxins only. Samples were analyzed after clean-up by immunoaffinity or solid-phase extract...

The phytopathogenic fungus Gibberella jujikuroi mating population A (anamorph, Fusarium mOlliliforme) produces fumonisins, which are toxic to a wide range of plant and animal species. Previous studies of field strains have identified a genetic locus, designatedjiulll, that can determine whether fumonisins are produced. To test the relationship between fumonisin production and virulence on maize...

Fumonisins are polyketide-derived mycotoxins produced by the filamentous fungus Gibberella moniliformis (anamorph Fusarium verticillioides). Wild-type strains of the fungus produce predominantly four B-series fumonisins, designated FB(1), FB(2), FB(3), and FB(4). Recently, a cluster of 15 putative fumonisin biosynthetic genes (FUM) was described in G. moniliformis. We have now conducted a funct...

Pu-erh tea originates from the province of Yunnan in south-western China. As this tea is produced by so called Aspergillus post-fermentation the question arises which molds and mycotoxins may be found in this tea. In total 36 samples of Pu-erh tea were investigated for their content of filamentous fungi and the mycotoxins aflatoxins B1, B2, G1, and G2, fumonisins B1, B2, and B3, and ochratoxin ...

A fluorescent immunochromatographic strip test (ICST) based on the use of Quantum Dots (QD) was developed and applied to detect fumonisins in maize samples. A limit of detection for fumonisin B1 of 2.8 µg L(-1) was achieved, with an analytical working range of 3-350 µg L(-1), corresponding to 30-3500 µg kg(-1) in maize flour samples, according with the extraction procedure. The time required to...

Fumonisins (FB), are a group of naturally occurring mycotoxins produced by the fungus Fusarium moniliforme. These toxic metabolites of corn have been implicated in field cases of porcine pulmonary edema (PPE). The mechanism of fumonisin-induced pulmonary edema in swine is currently unknown; however, it may be related to altered sphingolipid biosynthesis. It was recently discovered that fumonisi...