introduction: nowadays, the healthiness and high quality as well as quantity of aquatic are of great importance and the role of diet components is well recognized (20). fish needs energy and nutrients in order to achieve desirable level of growth and development and reproduction (11). in recent years application of immune system stimuli has been widely adopted in order to enhance the immune sys...

Evidence continues to point to the anticancer properties of fresh garlic extracts, aged garlic, garlic oil, and anumberof specificorganosulfur compoundsgeneratedbyprocessinggarlic. Theseanticarcinogenicandantitumorigenic characteristics appear to arise through both doseand temporal-related changes in a number of cellular events involved with the cancer process, including those involving drug me...

Alk(en)yl sulfides are characteristic flavor components of garlic. Several lines of epidemiological study indicate that the risk of a certain cancer can be prevented by consumption of garlic. In this manuscript, we examined the anticancer property of garlic-derived alk(en)yl sulfides, and the molecular basis especially for diallyl trisulfide which is a major constituent of the garlic oil. Alk(e...

Early trials of garlic preparations on blood lipids mainly supported a lipid-lowering effect, whereas later well-designed garlic tablet trials were mainly entirely null. However, enteric simulation tests suggest that this discordance may result from ineffective delivery of bioactive agents from the brands of garlic powder (GP) and cyclodextrin-bound garlic oil (GO) tablets tested in some recent...

Heat and mass transfer phenomena that take place during frying cause physicochemical changes, which affect the colour and surface of the fried products. The effect of frying temperature on the colour changes and heat transfer during deep fat frying of garlic has been investigated. The colour scale parameters redness (a*), yellowness (b*) and lightness (L*), and color change intensity (∆E) were ...

The toxicity of eight botanically based biopesticides was evaluated against third instars of the scarab larvae (Coleoptera: Scarabaeidae) Popillia japonica Newman, Rhizotrogus majalis (Razoumowsky), Anomala orientalis Waterhouse, and Cyclocephala borealis Arrow. Soil dip bioassays were used to obtain concentration-mortality data 7 d after treatment of larvae, leading to the calculation of LC50 ...

Introduction: Gardnerella vaginalis is a significant pathogen associated more frequently with genital and rarely extragenital infections in women of reproductive age. Few natural antimicrobial agents such as soap nut, garlic, calendula oil are reported to inhibit the growth of G.vaginalis. The present study was intended to investigate the antibacterial and antibiofilm actions of Tea Tree oil an...

Physical properties as well as antimicrobial activities against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes of allspice, garlic, and oregano essential oils (EOs) in tomato puree film-forming solutions (TPFFS) formulated into edible films at 0.5% to 3% (w/w) concentrations were investigated in this study. Antimicrobial activities were determined by 2 independent met...

BACKGROUND Little is known about the long-term effects of garlic or micronutrient supplementation on total, HDL, and LDL cholesterol in disease-free persons. OBJECTIVE We aimed to assess the effects of long-term supplementation with garlic and micronutrients and of short-term amoxicillin and omeprazole treatment on serum total, HDL, and LDL cholesterol in a rural Chinese population. DESIGN ...