The sampling techniques headspace solid-phase microextraction (HS-SPME), petrol ether extraction (PEE) and steam distillation extraction (SDE) were compared for the GC-MS of volatile constituents present in ginger (Zingiber officinale). The effects of different parameters, such as extraction fibers, extraction time, extraction temperature and particle size ranges, on the HSSPME of rhizome of gi...

Utilization of crude extracts separated from herbal medicine is getting more worthy and ideal, conceivably because the expense production, accessibility availability to bring down harmful effects as much possible. Various researches have shown that regular use particular soil products like fruits vegetables can minimize risk a number infections. Ginger among most commonly regularly devoured die...

Abstract Ginger ( Zingiber officinale ) is one of the major high-value cash crops in Nepal. Low yield, conventional farming, and limited access to production resources such as improved cultivars, technologies, extension services are existing problems Nepali ginger farmers. In this study, we conducted community based-participatory research Ilam district, Nepal, 2015–2017. This aimed explore appr...

BACKGROUND Numerous plants from have been investigated due to their anti-inflammatory activity and, among then, extracts or components of ginger (Zingiber officinale Roscoe) and rosemary (Rosmarinus officinalis L.), sources of polyphenolic compounds. 6-gingerol from ginger rhizome and carnosic acid and carnosol from rosemary leaves present anti-tumor, anti-inflammatory and antioxidant activitie...

Ginger (Zingiber officinale Rose) is one of the important spice crops grown organically in hill zone West Bengal. Among various diseases that cause constrains to organic ginger production Ralstonia solanacearum causes serious threats growers. An experiment was conducted study influence different intercropping patterns on yield, population dynamics, and disease incidence R. solanacearumin crop u...