Papaya fruit is one of economic crops in Taiwan, mostly eaten as table fruits. In some Asian countries, unripe papaya salad and this led to trends Taiwan well. However, may taste bitter during cool seasons. Glucosinolate cyanogenic glucoside are among the substances that cause many plants, which can also be found papaya. there still no report about relationship between seasons Thus, purpose stu...

The first total synthesis of 4-methylthio-3-butenyl glucosinolate (MTBG), a natural bioactive compound and a precursor of radish phototropism-regulating substances, was achieved from commercially available 1,4-butanediol. The glucosinolate framework was prepared by coupling of an oximyl chloride derivative and tetraacetyl thioglucose. A methylthio group was introduced to the framework by a Witt...

The defense-related plant metabolites known as glucosinolates play important roles in agriculture, ecology, and human health. Despite an advanced biochemical understanding of the glucosinolate pathway, the source of the reduced sulfur atom in the core glucosinolate structure remains unknown. Recent evidence has pointed toward GSH, which would require further involvement of a GSH conjugate proce...

Germ-free growing rats were fed on a glucosinolate-rich diet (rapeseed-meal-based) and compared with counterparts fed on a glucosinolate-free diet (soya-bean-meal-based), both diets being isonitrogenous and isoenergetic. For each diet half the animals received phenobarbital in drinking water as an inducer of xenobiotic-metabolizing enzymes. Some of the usual deleterious glucosinolate-linked eff...

Glucosinolates and their breakdown products have been recognized for their effects on plant defense, human health, flavor and taste of cruciferous vegetables. Despite this importance, little is known about the regulation of the biosynthesis and degradation in Brassica rapa. Here, the identification of quantitative trait loci (QTL) for glucosinolate accumulation in B. rapa leaves in two novel se...

Most phenotypic variation present in natural populations is under polygenic control, largely determined by genetic variation at quantitative trait loci (QTLs). These genetic loci frequently interact with the environment, development, and each other, yet the importance of these interactions on the underlying genetic architecture of quantitative traits is not well characterized. To better study h...

Cooking vegetables in microwave bags is becoming a popular domestic cooking method, being relevant to know how this method affects health-promoting phytochemicals of staples such as broccoli. The aim work was study the effect bag versus conventional microwaving on bioactive compound content (glucosinolates and hydroxycinnamic acid derivatives) other quality parameters (such antioxidant capacity...

Indole glucosinolates, derived from the amino acid Trp, are plant secondary metabolites that mediate numerous biological interactions between cruciferous plants and their natural enemies, such as herbivorous insects, pathogens, and other pests. While the genes and enzymes involved in the Arabidopsis thaliana core biosynthetic pathway, leading to indol-3-yl-methyl glucosinolate (I3M), have been ...

in order to study the effect of water deficit stress at different growth stages on yield and seed oil quality of rapeseed cultivars, a field experiment was conducted as split-plot in a randomized complete block design arrangement with three replications in 2009-2010 growing seasons in abarkouh in iran. four levels of irrigation were located in the main plot including, (i1) normal irrigation bas...