نتایج جستجو برای: glycomacropeptide

تعداد نتایج: 156  

Journal: :Journal of Dairy Science 2021

Bovine glycomacropeptide (GMP) is a 7,000-Da glycopolypeptide released from ?-casein during cheese making. The O-glycan chains linked to GMP have many biological activities, but their utilization for nutraceutical products limited due low content. To concentrate the functional glycan of GMP, we prepared sialylglycopeptide (SGC) GMP-containing whey protein via proteolytic digestion peptide and c...

2016
Denise M Ney Bridget M Stroup Murray K Clayton Sangita G Murali Gregory M Rice Frances Rohr Harvey L Levy

BACKGROUND To prevent cognitive impairment, phenylketonuria requires lifelong management of blood phenylalanine (Phe) concentration with a low-Phe diet. The diet restricts intake of Phe from natural proteins in combination with traditional amino acid medical foods (AA-MFs) or glycomacropeptide medical foods (GMP-MFs) that contain primarily intact protein and a small amount of Phe. OBJECTIVE W...

2016
Dong-Jae Kim Min-Jung Kang Jin-A Choi Dae-Seung Na Jin-Beom Kim Chun-Soo Na Jong-Hwan Park

Helicobacter pylori colonizes the gastric mucosa of about half of the world's population, causing chronic gastritis and gastric cancer. An increasing emergence of antibiotic-resistant H. pylori arouses demand on alternative non-antibiotic-based therapies. In this study, we freshly prepared crude N-acetylneuraminic acid obtained from glycomacropeptide (G-NANA) of whey through a neuraminidase-med...

2017
Yongbo Cui Chenchen Zhu Zhu Ming Jiangming Cao Yali Yan Pei Zhao Guangchang Pang Zixin Deng Yi Yao Qingsen Chen

OBJECTIVES The aim of this study was to elucidate the molecular mechanisms by which food-derived casein glycomacropeptide (CGMP) maintains internal homeostasis in the intestinal mucosa and to investigate the effects of CGMP on the intestinal mucosal immunological barrier and related signal transduction pathways. METHODS In this study, a famoxadone (OXZ)-induced mouse experimental ulcerative c...

2008
Olof Sandström Bo Lönnerdal Gitte Graverholt Olle Hernell

Background: Formula-fed infants have growth and plasma amino acid patterns different from those of breastfed infants. Objective: -Lactalbumin is a major protein in human milk, and the addition of bovine -lactalbumin to infant formula has been proposed to modify the plasma amino acid pattern of the recipient infant, possibly allowing a reduction in the protein content of the formula, which may a...

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