In the past decades, the world’s food production was mostly practiced by a monoculture system, i.e., growing only a crop over an area. The monoculture causes damages (or changes) to the biological diversity, especially the soil fertility. The sustainable agriculture is an approach of managing crop ecology in order to maintain the biological diversity, productions and long-term human existence. ...

Given the growing challenges to food and eco-environmental security as well as sustainable development of animal husbandry in the farming and pastoral areas of northeast China, it is crucial to identify advantageous intercropping modes and some constraints limiting its popularization. In order to assess the performance of various intercropping modes of maize and alfalfa, a field experiment was ...

The experiment was carried out at Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Jessore to evaluate the performance of different varieties of hybrid maize under intercropping systems with groundnut in rabi seasons to find out the suitable intercropping system in increasing crop productivity and profitability of consecutive two years (2004 and 2005). ...

Intercropping, or the use of different aspects of the interaction between organisms in ecosystems, can be classified as an ecological method that limits harmful human interference in the environment, especially the consumption of chemicals. The impact of intercropping carrot with coriander Coriandrum sativum L. and summer savory Satureja hortensis L. on the occurrence of select carrot pests was...

For the enhancement of cultural control, the agricultural practices such as intercropping can profoundly affect the insect pest populations. Studies were undertaken to examine the effects of intercropping wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) with canola (Brassica napus L.) on the incidence of aphid (Hemiptera: Aphididae) population and related crop yield. Study observed ...

A field experiment was conducted to evaluate the effect of planting pattern and irrigation system on antioxidant activity of wheat and Persian clover. The experiment was carried out as a two-factor factorial with three replications. The first factor was irrigation system (conventional and partial root-zone irrigation) and the second was planting pattern (sole wheat, sole Persian clover, alterna...

Objective: For investigation of intercropping of maize and faba bean, an experiment was conducted in Research Station of Agriculture Faculty of Tabriz University during growing season of 2013. Methods: Experimental design was randomized complete block design with three replications and seven treatment. Treatments included one row intercropping (1:1), 4 strip intercropping pattern with ratios of...