نتایج جستجو برای: grain filling period
تعداد نتایج: 582497 فیلتر نتایج به سال:
In this study, interactive effects of microstructure and cavity dimension on the filling behaviors in micro coining were investigated. The results indicate that the filling ability is dependent on both the cavity width t and the ratio of cavity width to grain size t/d strongly. The critical ratio t/d for the worst filling ability increases with cavity width t and tends to disappear when the cav...
In order to study the relationship between grain filling rate, duration and leaf relative water content (RWC) and yield, an experiment was conducted at Rice Research Institute of Iran, as a randomized block design in Split Plot with 3 replications, in 2006. 5 irrigation levels as main factor (Continuously flooded, days after water banishment, 5, 8 and 11 day intervals immediately after 10 days ...
Terminal heat stress in hot and dry conditions like Ahwaz reduces the quantitative and qualitative yield of wheat. In order to study the effect of terminal heat stress on grain filling period duration, grain filling rate and quantitative and qualitative yield of 20 spring bread wheat cultivars, a field experiment was conducted in Research Farm of Agricultural Sciences and Natural Resources Univ...
in order to study of nitrogen application time and seed inoculation with plant growth promotingrhizobacteria on yield, fertilizer use efficiency and grain filling rate of sunflower, a factorial experimentwas conducted based on randomized complete block design with three replications in research farm ofislamic azad university, ardabil branch in 2011. the first factor was time of nitrogen applica...
To compare the yield and yield components of 10 promising dryland barley genotypes with a conventional cultivar (Reihan03), a field experiment was conducted based on a randomized complete block design in Miyaneh region in the 2010-2011 growing season, and their agronomic and morphological traits were recorded. Genotypes were significantly different in terms of all the studied traits, and genoty...
Wheat starch degradation requires the synergistic action of different amylolytic enzymes. Our spatio-temporal study of wheat α-amylases throughout grain development shows that AMY3 is the most abundant isoform compared with the other known α-amylases. Endosperm-specific over-expression of AMY3 resulted in an increase of total α-amylase activity in harvested grains. Unexpectedly, increased activ...
Wheat grain end-use value is determined by complex molecular interactions that occur during grain development, including those in the cell nucleus. However, our knowledge of how the nuclear proteome changes during grain development is limited. Here, we analyzed nuclear proteins of developing wheat grains collected during the cellularization, effective grain-filling, and maturation phases of dev...
Remobilisation of non-structural carbohydrates (NSC) from leaves and stems and unloading into developing grains are essential for yield formation of rice. In present study, three recombinant inbred lines of rice, R91, R156 and R201 have been tested for source-flow-sink related attributes determining the nature of NSC accumulation and translocation at two nitrogen levels in the field. Compared t...
Water deficit is one of the most important abiotic factors limiting growth, which adversely affect growth and crop production. In order to study the relationship between kernel size and phenological characteristics on grain yield, 46 local bread wheat genotypes along with four varieties were evaluated in randomized complete block design with three replications under irrigation and water deficit...
Sorghum [Sorghum bicolor (L.) Moench] yield formation is severely affected by high temperature stress during reproductive stages. This study pursues to (i) identify the growth stage(s) most sensitive to high temperature stress during reproductive development, (ii) determine threshold temperature and duration of high temperature stress that decreases floret fertility and individual grain weight,...
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