Grain sorghum grown in 38-cm rows (high density [HD]) or 76-cm rows (normal density [ND]) was treated as follows: steam-flaked (SF), high-moisture-harvested followed by rolling and ensiling (HM), or dry-rolled (DR). Resulting grains were evaluated using lambs in two 5 x 5 Latin square digestion trials. Treatment diets contained either SF-HD, SF-ND, HM-HD, HM-ND, or DR-ND grain sorghum in two tr...

In sorghum, brown midrib (bmr) 6 and 12 impair the last two steps of monolignol synthesis. bmr genes were introduced into grain sorghum to improve the digestibility of lignocellulosic tissues for grazing or bioenergy uses following grain harvest. Near-isogenic grain sorghum hybrids (AWheatland x RTx430) were developed containing bmr6, bmr12, and the bmr6 bmr12 double mutant (stacked), and their...

is less indicative of phenotype since iodine binding is reduced in lines with corneous endosperm (Cagampang Visual classification of sorghum [Sorghum bicolor (L.) Moench] and Kirleis, 1985). However, such sorghum starch can grain for the waxy phenotype is subjective and can be confounded be made more amenable to iodine staining by gelatinizaby genetic background, maturity, environment, and expe...

a field experiment was conducted in 2010, to evaluate the effects of plant density (d1, d2 and d3: 8, 14 and 20 plant/m2) on field performance of sorghum under different nitrogen application rates (n1, n2 and n3: application of 40, 80 and 120 kg/ha nitrogen, respectively). the experiment was arranged as factorial based on randomized complete block design in three replicates. results indicated t...

Mould growth in field crops or stored grain reduces starch and lipid content, with consequent increases in fibre, and an overall reduction in digestible energy; palatability is often adversely affected. If these factors are allowed for, and mycotoxin concentrations are low, there are sound economic reasons for using this cheaper grain. Mycotoxins are common in stock feed but their effects on an...

The precise adjustment of the timing of dormancy release according to final grain usage is still a challenge for many cereal crops. Grain sorghum [Sorghum bicolor (L.) Moench] shows wide intraspecific variability in dormancy level and susceptibility to pre-harvest sprouting (PHS). Both embryo sensitivity to abscisic acid (ABA) and gibberellin (GA) metabolism play an important role in the expres...

Transgenic sorghum featuring RNAi suppression of certain kafirins was developed recently, to address the problem of poor protein digestibility in the grain. However, it was not firmly established if other important quality parameters were adversely affected by this genetic intervention. In the present study several quality parameters were investigated by surveying several important physical and...